Trademark: 79256448
Status Date
Tuesday, December 10, 2019
Registration Number
5929442
Registration Date
Tuesday, December 10, 2019
Filing Date
Wednesday, March 6, 2019
Published for Opposition
Tuesday, September 24, 2019
30 Cereal preparations in the nature of processed-cereal-based food to be used as breakfast food, snack food, or ingredient for making other foods, for human consumption
Apr 24, 2020
Final Decision Transaction Processed By Ib
Apr 17, 2020
Notification Processed By Ib
Mar 24, 2020
Final Disposition Notice Sent To Ib
Mar 24, 2020
Final Disposition Processed
Mar 10, 2020
Final Disposition Notice Created, To Be Sent To Ib
Jan 3, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 3, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 10, 2019
Registered-Principal Register
Sep 24, 2019
Official Gazette Publication Confirmation E-Mailed
Sep 24, 2019
Published For Opposition
Sep 18, 2019
Notification Of Possible Opposition Sent To Ib
Sep 18, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 9, 2019
New Representative At Ib Received
Sep 4, 2019
Notification Of Notice Of Publication E-Mailed
Aug 21, 2019
New Representative At Ib Received
Aug 19, 2019
Approved For Pub - Principal Register
Aug 12, 2019
Teas/Email Correspondence Entered
Aug 12, 2019
Correspondence Received In Law Office
Aug 12, 2019
Teas Response To Office Action Received
Jul 26, 2019
Refusal Processed By Ib
Jul 3, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Jul 3, 2019
Refusal Processed By Mpu
Jun 15, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Jun 14, 2019
Non-Final Action Written
Jun 4, 2019
Non-Final Action (Ib Refusal) Withdrawn For Review
May 16, 2019
Non-Final Action (Ib Refusal) Prepared For Review
May 15, 2019
Non-Final Action Written
May 14, 2019
Assigned To Examiner
Apr 19, 2019
Application Filing Receipt Mailed
Apr 15, 2019
New Application Office Supplied Data Entered In Tram
Apr 11, 2019
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
