Trademark: 79256352
Word
PURATOS SHARING THE PASSION TO IMPROVE
Status
Registered
Status Code
700
Status Date
Tuesday, January 21, 2020
Serial Number
79256352
Registration Number
5964106
Registration Date
Tuesday, January 21, 2020
Mark Type
3000
Filing Date
Thursday, December 6, 2018
Published for Opposition
Tuesday, November 5, 2019

Trademark Owner History
PURATOS - Original Registrant

Classifications
30 Flour and cereal preparations, namely, bakery goods, mixes for bakery goods, doughs and baking batters, mixes for making doughs and baking batters, processed cereal-based food to be used as ingredient for the manufacture of other foods; processed cereals, food starches and products made thereof being mixes for bakery goods, wheat starch flour, powdered starch syrup, starch syrup for culinary purposes, starch for use in manufacturing food and starch-based thickeners for whipped cream; bread, pastry and confectionery, namely, fondants, candy and chocolate; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers in the nature of mixes for bakery goods, processed grains, flavor enhancers, yeasts, leavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking soda, baking powder and mixes for bakery goods; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet mirror glazes for baked goods and fillings in the nature of chocolate-based, custard-based and buttercream fillings for cakes and pies; bee products, namely, honey and propolis for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods being chocolate powders, chocolate decorations for cakes, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces
29 Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit-based fillings for cakes and pies, pressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruit, fruit pectin, alginates and lecithin for culinary purposes, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream, in particular artificial cream and Bavarian cream powders, and whipped cream
1 Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipids, dough conditioners and stabilizers, preservatives, sourdoughs as preservatives and an ingredient in the manufacture of bread, fermentation extracts, proteins, flour for industrial purposes, alginates, glucose, lecithin, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products being additives for use in the manufacture of bakery products, chocolate, pastry and confectionery
The mark consists of the stylized wording "PURATOS SHARING THE PASSION TO IMPROVE" in dark purple, with the stylized image of a unicorn in gold directly above the word "PURATOS".
The color(s) dark purple and gold is/are claimed as a feature of the mark.

Trademark Events
Jan 31, 2023
Teas Change Of Correspondence Received
Jan 31, 2023
Teas Change Of Domestic Representatives Address
Jan 31, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 31, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 22, 2020
Final Decision Transaction Processed By Ib
May 5, 2020
Final Disposition Notice Sent To Ib
May 5, 2020
Final Disposition Processed
Apr 21, 2020
Final Disposition Notice Created, To Be Sent To Ib
Jan 21, 2020
Registered-Principal Register
Jan 16, 2020
Teas Change Of Correspondence Received
Jan 7, 2020
Teas Change Of Correspondence Received
Nov 5, 2019
Official Gazette Publication Confirmation E-Mailed
Nov 5, 2019
Published For Opposition
Nov 1, 2019
Notification Processed By Ib
Oct 16, 2019
Notification Of Possible Opposition Sent To Ib
Oct 16, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 16, 2019
Notification Of Notice Of Publication E-Mailed
Oct 2, 2019
Approved For Pub - Principal Register
Oct 2, 2019
Examiner's Amendment Entered
Oct 2, 2019
Notification Of Examiners Amendment E-Mailed
Oct 2, 2019
Examiners Amendment E-Mailed
Oct 2, 2019
Examiners Amendment -Written
Sep 12, 2019
Notification Of Final Refusal Emailed
Sep 12, 2019
Final Refusal E-Mailed
Sep 12, 2019
Final Refusal Written
Sep 10, 2019
Teas/Email Correspondence Entered
Sep 9, 2019
Correspondence Received In Law Office
Sep 9, 2019
Teas Response To Office Action Received
Jul 17, 2019
Assigned To Examiner
Jun 1, 2019
Refusal Processed By Ib
May 11, 2019
Non-Final Action Mailed - Refusal Sent To Ib
May 10, 2019
Refusal Processed By Mpu
Apr 20, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Apr 19, 2019
Non-Final Action Written
Apr 19, 2019
Application Filing Receipt Mailed
Apr 15, 2019
Assigned To Examiner
Apr 15, 2019
New Application Office Supplied Data Entered
Apr 11, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24