Trademark: 79256328
Status Date
Tuesday, November 26, 2019
Registration Number
5917371
Registration Date
Tuesday, November 26, 2019
Filing Date
Friday, February 22, 2019
Published for Opposition
Tuesday, September 10, 2019
29 Fish-based foodstuffs, namely, fish-based chow mein; fish, preserved; shellfish, not live; caviar; fish, not live; shrimps, not live; fish fillets; vegetables, dried
Color is not claimed as a feature of the mark.
The mark consists of silhouettes of seagulls on an oval background over beneath two Asian characters.
The transliteration of the non-Latin characters in the mark is: "SHUANG OU".
The English translation of "Shuang" means "Double", the English translation of "ou" means "Seagull", the English translation of the whole mark is "Double seagulls".
Apr 3, 2020
Final Decision Transaction Processed By Ib
Mar 18, 2020
Final Disposition Notice Sent To Ib
Mar 18, 2020
Final Disposition Processed
Feb 26, 2020
Final Disposition Notice Created, To Be Sent To Ib
Nov 26, 2019
Registered-Principal Register
Sep 30, 2019
Undeliverable Mail - No Action Taken
Sep 10, 2019
Published For Opposition
Aug 21, 2019
Notice Of Publication
Aug 5, 2019
Law Office Publication Review Completed
Jul 29, 2019
Assigned To Lie
Jul 18, 2019
Approved For Pub - Principal Register
Jul 11, 2019
Previous Allowance Count Withdrawn
Jul 2, 2019
Withdrawn From Pub - Og Review Query
Jun 22, 2019
Refusal Processed By Ib
Jun 10, 2019
Approved For Pub - Principal Register
Jun 10, 2019
Teas/Email Correspondence Entered
Jun 9, 2019
Correspondence Received In Law Office
Jun 9, 2019
Teas Response To Office Action Received
May 31, 2019
Non-Final Action Mailed - Refusal Sent To Ib
May 31, 2019
Refusal Processed By Mpu
May 9, 2019
Non-Final Action (Ib Refusal) Prepared For Review
May 8, 2019
Non-Final Action Written
May 2, 2019
Assigned To Examiner
Apr 16, 2019
Application Filing Receipt Mailed
Apr 12, 2019
New Application Office Supplied Data Entered In Tram
Apr 11, 2019
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
