30 Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; food flavorings, other than essential oils; tea; coffee; cocoa; ice; cakes; pastries; confectionery, namely, Japanese traditional confectionery in the nature of sugar coated beans, pellet-shaped rice crackers, namely, arare, cakes of sugar-bounded millet or popped rice, namely, okoshi, fried dough cookies, namely, karintoh, soft pin-rolled cakes of pounded rice, namely, gyuhi, rice crackers, namely, senbei, sweet dumpling, namely, dango, mitsumame, namely, confectionery consisting of boiled beans, agar gel cubes and fruits with syrup, bean-jam filled wafers, namely, monaka, sweetened boiled adzuki-beans, namely, yude-adzuki, bars of sweet jellied bean paste, namely, yohkan, dried sugared cakes of rice flour, namely, rakugan, Japanese style steamed cakes, namely, mushi-gashi, sweet pounded rice cakes, namely, mochi-gashi, glutinous starch syrup, namely, mizu-ame, puffed rice, nerikiri, namely, traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam, starch-based candies, namely, ame, crystal sugar pieces, roasted beans, roasted coffee beans, roasted chestnuts coated with confectionery syrup, rice dumplings dressed with sweet bean jam, namely, ankoro, taiyaki, namely, Japanese fish-shaped cakes with various fillings, cotton candy, flour-based dumplings, Japanese traditional cakes, Japanese traditional sweets, frozen confectionery, baked confectionery in the nature of cakes, gateaux, cookies, biscuits, pastries, brownies, crackers, pretzels, pies, crepes, tarts, eclairs, wafers, macaroons, popcorn, muffins, pancakes, rusks, madeleines, chiffon cakes, dessert soufflé, cream puffs, waffles, doughnuts, meringues, confectionery nuts in the nature of chocolate-covered nuts, sugar-covered candied nuts, candy-coated nuts, marzipan, pralines, nuts preserved in molasses, chocolate confectionery in the nature of chocolate cake, chocolate cake, chocolat fondant, chocolate, chocolate bars, chocolate powder, chocolate sauce, chocolate toppings, ganache, chocolate truffles, chocolate bonbon, shell chocolate, chocolate pastes, chocolate sweets, fruit-based confectionery in the nature of fruit cakes, chocolate-covered fruits, fruit punch, cream confectionery in the nature of pastry cream, Bavarian creams, creme brulees, creme caramels, custards, parfaits, panna cotta, tiramisu, unbaked cheesecakes, steamed confectionery in the nature of steamed cakes, steamed buns filled with sweet beanpaste, gum sweets, jellies in the nature of fruit jelly candy, jelly beans, alcohol jellies, wine jellies, Japanese sake jellies, sugar-covered jellies, gelatin-based chewy candies, fruit jellies, dessert jellies, Chinese-style almond jellies, jellies using vegetables, jellies using kudzu starch, jellies using bracken starch, coconut jellies, jellies using meringue, yoghurt jellies, milk jellies, coffee jellies, jellies with fruit juice, matcha jellies, jellies using tea, jellies with liquor, sweet azuki-bean jellies in the nature of mizu-yokan, jellies using agar, candy, kasutera sponge cakes, caramels, marshmallows, dessert mousses; bread and buns; sandwiches; steamed buns stuffed with minced meat in the nature of Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar seasoning mixes; seasoning soy sauce in the nature of soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, farinaceous food pastes for human consumption, noodles, pasta, dough, pizza crust, granola, breakfast cereals, cereal bars, croutons, powder of sweetened bean jam in the nature of sarashi-an, uncooked dried piece of wheat gluten in the nature of fu, rice cakes, pounded rice cakes in the nature of mochi, uncooked enriched rice, uncooked bean-starch noodles in the nature of harusame, pasta-wrapping for gyoza, oat flakes, oatmeal, corn flakes, bread crumbs, macaroni; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; pre-packaged boxed lunches consisting of primarily rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, biscuit mixes, cake mixes, cake powder, cookie mixes, crepe mixes, custard mixes, instant doughnut mixes, instant jelly mixes, instant pancake mixes, instant pudding mixes, mizu-yokan-no-moto, namely, mixes for making sweet adzuki-bean jelly, pancake mixes, pastry mixes, frosting mixes; pasta sauce; by- product of rice for food in the nature of sake lees; husked rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, bread, noodles, biscuits, noodles, pizzas; gluten additives for culinary purposes; flour
Trademark: 79255920
