Trademark: 79255672
Word
CHOCO CHIMBA
Status
Registered
Status Code
700
Status Date
Tuesday, December 10, 2019
Serial Number
79255672
Registration Number
5929428
Registration Date
Tuesday, December 10, 2019
Mark Type
3000
Filing Date
Friday, October 26, 2018
Published for Opposition
Tuesday, September 24, 2019

Trademark Owner History

Classifications
30 Aromatic preparations, in the nature of seasonings, for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; pancakes; noodle- based prepared meals; buns; bread rolls; vanillin, a vanilla substitute, namely, for use as a food flavoring; waffles; vermicelli; natural sweeteners; starch-based binding materials for sausage; starch based binding agents for ice cream; sea water for cooking; seaweed, for use as a condiment; malt biscuits; cloves; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies, namely, candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger; frozen yogurt; cocoa; capers; [ caramels; ] curry powder; ketchup; quiches; gluten additives for culinary purposes, prepared as food stuffs; sweetmeats; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice; soya bean paste; confectionary in the nature of pastilles; molasses for food; pepper; allspice; red pepper flakes for use as a seasoning; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, chili oils, and savory sauces; meat tenderizers for household purposes; cereal preparations made from oats; oat-based processed cereal; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake powder; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food or drinks; golden syrup; confectionery made of sugar; baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; spaghetti; seasonings; starch-based preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; beer vinegar; vinegar; fermented fruits for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys; cheeseburgers being sandwiches; chow-chow; saffron for use as a food seasoning; malt extract for food; essences for foodstuffs in the nature of extracts used as food flavoring, except etheric essences and essential oils; husked barley
In the Statement, Page 1, line 18, "caramels;" should be deleted.
The color(s) Green, white, gold, red, yellow, orange, brown, gray, mint-green. is/are claimed as a feature of the mark.
THE DESIGN OF MINT LEAVES, OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KARAMEL"
The mark consists of a solid green rectangular pattern, with an alternating green and white pattern in the shape of an awning with gold bordering at the bottom directly below it, with a red and yellow shield design, with the left half of the shield in red and the color yellow on the right half, with Cyrillic characters in white and outlined in red, centered therein, with an orange, brown, and gold perimeter outline of the shield design; below the shield and the awning is gray background with a gold lower border, with a turquoise oval in the upper right portion of this background; below the gray portion is a solid green background; a large white circle containing brown Cyrillic characters above the wording "CHOKO" in brown, the wording "CHIMBA" in white lettering with a green outline, and a mint-green colored candy with a cross-section showing brown chocolate inside with another fully intact mint-green candy with two partially obscured mint leaves to the left of the fully-intact candy placed over the lower portion of the gray background and the upper portion of the solid green background, with a turquoise oval placed on top of the white circle below the wording "CHIMBA" and green and gray shading throughout the white circle, with a green border that runs across the lower and side edges of the mark and cuts across the awning pattern at the top; the additional colors white and gray appearing in the drawing represent background, outlining, shading, and/or transparent areas and are not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "ROTFRONT KARAMEL" and this means "ROTFRONT CARAMEL" in English.

Trademark Events
Sep 18, 2021
New Representative At Ib Received
Jun 5, 2020
Final Decision Transaction Processed By Ib
Mar 26, 2020
Generic Madrid Transaction Sent To Ib
Mar 26, 2020
Generic Madrid Transaction Created
Mar 26, 2020
Limitation From The Ib Examined And Entered
Mar 26, 2020
Correction Under Section 7 ¿ Processed
Mar 10, 2020
Final Disposition Notice Created, To Be Sent To Ib
Jan 31, 2020
Limitation Of Goods Received From Ib
Dec 10, 2019
Registered-Principal Register
Oct 5, 2019
Notification Processed By Ib
Sep 24, 2019
Published For Opposition
Sep 18, 2019
Notification Of Possible Opposition Sent To Ib
Sep 18, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 4, 2019
Notice Of Publication
Aug 14, 2019
Approved For Pub - Principal Register
Aug 1, 2019
Teas/Email Correspondence Entered
Aug 1, 2019
Correspondence Received In Law Office
Aug 1, 2019
Teas Request For Reconsideration Received
May 25, 2019
Refusal Processed By Ib
May 24, 2019
Final Refusal Mailed
May 23, 2019
Final Refusal Written
May 13, 2019
Teas/Email Correspondence Entered
May 13, 2019
Correspondence Received In Law Office
May 13, 2019
Teas Response To Office Action Received
May 7, 2019
Non-Final Action Mailed - Refusal Sent To Ib
May 7, 2019
Refusal Processed By Mpu
Apr 13, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Apr 12, 2019
Non-Final Action Written
Apr 9, 2019
Application Filing Receipt Mailed
Apr 5, 2019
Assigned To Examiner
Apr 5, 2019
New Application Office Supplied Data Entered In Tram
Apr 4, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24