Trademark: 79254998
Word
GOSTOL
Status
Registered
Status Code
700
Status Date
Tuesday, August 4, 2020
Serial Number
79254998
Registration Number
6115428
Registration Date
Tuesday, August 4, 2020
Mark Type
3000
Filing Date
Wednesday, September 26, 2018
Published for Opposition
Tuesday, May 19, 2020

Trademark Owner History
GOSTOL-GOPAN d.o.o. Nova Gorica - Original Registrant

Classifications
7 Industrial machines and devices for the food industry, especially the bakery industry, namely, dough and bread handling systems comprised primarily of dough conveyers being machines, mechanical discharging hoppers, dough notching machines, dough cutting machines, mechanical machines for depanning bread, mechanical machines for pushing bread into ovens, and bread conveyers being machines; Conveyor system comprised of belt conveyors, chain conveyors, conveyor belts made of wire, and stoppers and pushers being parts specially adapted for belt conveyors, chain conveyors, and conveyor belts made of wire; Cleaning machines for cleaning baking pans, cleaning machines for cleaning proofing baskets, cleaning machines for cleaning trays; Tray conveyers being machines; Electric bread making machines for dispensing trays and lids; Dispensing machine featuring storage magazines in the nature of machine operated platforms capable of elevation above ground level being mechanical railed lifting conveyors for trays and lids; Electric bread making machines featuring mechanical baking pans pusher, mechanical flour duster, mechanical bran duster, and a mechanical seeding device for dough in the nature of dough topping machines for adding seeds to dough; Power-operated horizontal dough mixing machines; Power-operated spiral dough mixing machines; Complete production lines in the nature of machines for making bread, pastry and confectionery in successive stages; Robotic dough mixing machines; Bread making machines in the nature of dough mixing, kneading, lifting, dividing, molding, and rounding machines; Mixing machines; Mixers being machines; Dough kneading machines; Dough rounding and molding machines; Elevating devices for making bread, pastry and confectionery, namely, power-operated bowl lifting and tilting machines; Slides, namely, powered loading ramps; Handling apparatus for loading and unloading, namely storage machines being machine operated platforms capable of elevation above ground level in the nature of mechanical railed lifting conveyors for use in the food industry, especially the bakery industry; Conveyors being machines; Mechanical discharging hoppers; Industrial dough dividing machines; Industrial dough forming and molding machines; Industrial dough rolling machines; Dough cutting machines; Cutting machines; Bread cutting machines; Packing machines; Machine tools, namely, mechanical charging and discharging hopper with frame; Sorting machines for industry for sorting, ejecting, and separating loaded pans of bread, pastry and confectionery; Electric washing machines for industrial purposes; Industrial electric washing machines for cleaning bread tins and for cleaning parts of machines for the bakery industry; Dust removing installations for cleaning purposes; Dust exhausting installations for cleaning purposes; Installations for cleaning bakery industry machines by exhausting and removing flour from these machines; Loading and unloading machines for use with ovens, for industrial purposes
9 Optical, weighing, measuring, signaling, checking apparatus and instruments, namely, weighing machines; Data processing equipment and computers; Electronic machines and electronic equipment for the automation of processes, namely, automated digital controls for commercial and industrial food service equipment; Electric installations for the remote control of industrial operations, namely, remote controls for industrial lines of machines for making bread, pastry and confectionery; Dosage dispensers, namely, dosimeters; Electronic water dosing devices for adding preset portions of water in the process of baking bread; Apparatus for measuring and regulation of speed, temperature, and humidity levels of bread, pastry and confectionery in the process of industrial baking of bread, pastry and confectionery; wireless controllers to remotely monitor and control the speed, temperature and humidity levels in the process of industrial baking of bread, pastry and confectionery; programmable logic controller (PLC) being computer hardware and downloadable and recorded software for the control of industrial baking ovens and lines of industrial baking machines; computer hardware and downloadable software for operating production lines in the bakery industry sold as a unit; downloadable computer software for industrial and factory automation, namely, software to integrate manufacturing machine operations, track problems and generate production reports; computer software for controlling the process of monitoring, controlling and maintenance of bakery equipment that may be downloaded from a global computer network; computer operating programs, recorded; operating programs for computer systems, recorded; recorded and downloadable computer programs and software for managing food production data in the bakery industry; recorded and downloadable computer programs for analysis of data relating to production equipment repair service needs and product development for the bakery industry; recorded and downloadable custom made computer programs for collecting data on operation of machines in the bakery industry
11 Apparatus for, heating, steam generating, cooking, refrigerating, drying, ventilating, namely, bread baking ovens, Intermediate dough proofers, namely, heating, cooling and humidity controlling units for processing dough; Bread baking machines; Bread baking machines for industrial purposes; Bakers' ovens; Industrial ovens for bakeries; Multi-deck and rotating baking ovens for the food and bakery industries; Temperature-controlled fermentation boxes and fermentation chambers, namely, heating, cooling, and humidity controlling units for processing dough; final proofers, namely heating and humidity control units for processing dough and for proofing molded dough pieces before baking; cooling installations and machines, namely, industrial cooling apparatus for cooling trays, lids and bread in the nature of cooling chambers, cooling tunnels for trays and a cooling tunnel for lids; Air cooling chambers; Refrigerating machines and installations, air cooling appliances and installations; Air cooling apparatus, namely, cooling units for industrial purposes; Refrigerating display cabinets; ventilation devices, namely ventilation units and blowing units in the nature of ventilators for use in industrial baking of bread, pastry and confectionery, ventilation hoods
The color(s) red is/are claimed as a feature of the mark.
The mark consists of the stylized representation of a red bowl containing two cut-out leaves within a red single line upside-down triangle next to the red wording "GOSTOL".
The wording "GOSTOL" has no meaning in a foreign language.

Trademark Events
Dec 12, 2020
Final Decision Transaction Processed By Ib
Nov 21, 2020
Final Disposition Notice Sent To Ib
Nov 20, 2020
Final Disposition Processed
Nov 4, 2020
Final Disposition Notice Created, To Be Sent To Ib
Aug 4, 2020
Registered-Principal Register
May 29, 2020
Notification Processed By Ib
May 19, 2020
Official Gazette Publication Confirmation E-Mailed
May 19, 2020
Published For Opposition
May 13, 2020
Notification Of Possible Opposition Sent To Ib
May 13, 2020
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 29, 2020
Notification Of Notice Of Publication E-Mailed
Apr 13, 2020
Assigned To Lie
Apr 6, 2020
Approved For Pub - Principal Register
Apr 4, 2020
Teas/Email Correspondence Entered
Apr 3, 2020
Correspondence Received In Law Office
Apr 3, 2020
Teas Request For Reconsideration Received
Apr 1, 2020
Notification For Req For Recon Denied No Appeal Filed
Apr 1, 2020
Action For Req For Recon Denied No Appeal Filed E-Mailed
Apr 1, 2020
Action Req For Recon Denied No Appeal Filed Counted Not Mailed
Mar 28, 2020
Teas/Email Correspondence Entered
Mar 27, 2020
Correspondence Received In Law Office
Mar 27, 2020
Teas Request For Reconsideration Received
Oct 5, 2019
Notification Of Final Refusal Emailed
Oct 5, 2019
Final Refusal E-Mailed
Oct 5, 2019
Final Refusal Written
Sep 25, 2019
Teas/Email Correspondence Entered
Sep 24, 2019
Correspondence Received In Law Office
Sep 24, 2019
Teas Response To Office Action Received
May 10, 2019
Refusal Processed By Ib
Apr 24, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Apr 24, 2019
Refusal Processed By Mpu
Apr 2, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Apr 2, 2019
Application Filing Receipt Mailed
Apr 1, 2019
Non-Final Action Written
Mar 27, 2019
Assigned To Examiner
Mar 27, 2019
New Application Office Supplied Data Entered In Tram
Mar 26, 2019
Limitation From Original Application Entered
Mar 21, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24