Trademark: 79254481
Word
DELIZ
Status
Dead
Status Code
602
Status Date
Monday, December 16, 2019
Serial Number
79254481
Mark Type
3000
Filing Date
Tuesday, January 8, 2019
Abandoned Date
Wednesday, December 4, 2019

Trademark Owner History

Classifications
29 Fish, not live; fishery products, namely, frozen fish, frozen entrees consisting primarily of fish
35 Wholesale store services in the field of fish and fish products; retail store services in the field of fish and fish products
The color(s) red, white, and black is/are claimed as a feature of the mark.
The mark consists of the wording "DELIZ" in white on a black background with a curvy red line underneath.

Trademark Events
Mar 14, 2021
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Mar 13, 2021
Death Of International Registration
Jan 3, 2021
Final Decision Transaction Processed By Ib
Dec 16, 2020
Final Disposition Notice Sent To Ib
Dec 16, 2020
Final Disposition Notice Created, To Be Sent To Ib
Sep 25, 2020
Notification Of Possible Opposition - Processed By Ib
Sep 5, 2020
Notification Of Possible Opposition Sent To Ib
Aug 26, 2020
Notification Of Possible Opposition Created, To Be Sent To Ib
May 12, 2020
Undeliverable Mail - No Action Taken
Dec 16, 2019
Abandonment Notice Mailed - Failure To Respond
Dec 16, 2019
Abandonment - Failure To Respond Or Late Response
Jun 28, 2019
Refusal Processed By Ib
Jun 3, 2019
Non-Final Action Mailed
May 31, 2019
Non-Final Action Written
May 10, 2019
Teas/Email Correspondence Entered
May 10, 2019
Correspondence Received In Law Office
May 10, 2019
Teas Response To Office Action Received
Apr 26, 2019
Refusal Processed By Ib
Apr 4, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Apr 4, 2019
Refusal Processed By Mpu
Mar 29, 2019
Application Filing Receipt Mailed
Mar 26, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Mar 25, 2019
Non-Final Action Written
Mar 25, 2019
Assigned To Examiner
Mar 25, 2019
New Application Office Supplied Data Entered In Tram
Mar 21, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24