40 Processing and treatment of substances adapted for the food industry, namely, food processing, pasteurization services for food, processing of milk, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd, fermented milk, kefir, and yogurt; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely, food processing, pasteurization services for food, processing of milk, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd, fermented milk, kefir, and yogurt; heat processing and treatment, namely, pasteurization, of milk intended in particular for the dairy industry