29 Foodstuffs, namely, preserved pickles, olives, and onions; preserved vegetables, sun-dried tomatoes and tomato preserves; preserved garlic, ajvar (preserved peppers), preserved mushrooms, processed sweet corn, processed artichokes, guacamole, preserved, frozen, dried and cooked fruits and vegetables; soups, cream, broth concentrates, sauerkraut, pickles, charcuterie, sausages, salted meats, canned vegetables, canned fish, canned meat, canned fruits, seaweed extracts for food, falafel, meat extracts, hummus chick-pea paste, eggplant paste, fruit spreads, preserved fruit and vegetables, tomato pastes, vegetable puree, olive paste, garlic butter puree, hot pepper paste, cheese, vegetable and fruit salads, vegetable juices for cooking, potato chips, tofu, oils for food, edible oils and fats; Prepared dishes consisting principally of meat, vegetables and fish; meat, preserved fish, poultry and game; jellies, jams, compotes, eggs, and milk; butter, shellfish, not live, milk-based beverages with high milk content; tomato paste