Word

HELVE

Status

Registered

Status Code

700

Status Date

Tuesday, December 24, 2019

Serial Number

79253177

Registration Number

5940773

Registration Date

Tuesday, December 24, 2019

Mark Type

4000

Filing Date

Monday, October 8, 2018

Published for Opposition

Tuesday, October 8, 2019

Trademark Owner History

MOFIN S.R.L. - Original Registrant

Classifications

1 Micro-organisms, lactic bacteria, yeasts and ferments for the food industry; components of microorganisms, in particular proteins and component thereof for industrial and scientific purposes; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; preparations of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products

29 Milk and milk products excluding ice cream, ice milk and frozen yogurt; fermented milk and fermented milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese, soft cheese, ripened cheese, strained cheese, cheese powder, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use

35 Retail and wholesale store services, online retail and wholesale store services, and mail order services featuring micro-organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; retail and wholesale store services, online retail and wholesale store services, and mail order services featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use

40 Processing and treatment of substances adapted for the food industry, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt , cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; heat processing and treatment of milk intended in particular for the dairy industry

Trademark Events

May 1, 2020

Final Decision Transaction Processed By Ib

Apr 9, 2020

Final Disposition Notice Sent To Ib

Apr 9, 2020

Final Disposition Processed

Mar 24, 2020

Final Disposition Notice Created, To Be Sent To Ib

Dec 24, 2019

Registered-Principal Register

Oct 8, 2019

Official Gazette Publication Confirmation E-Mailed

Oct 8, 2019

Published For Opposition

Oct 5, 2019

Notification Processed By Ib

Sep 18, 2019

Notification Of Possible Opposition Sent To Ib

Sep 18, 2019

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Sep 18, 2019

Notification Of Notice Of Publication E-Mailed

Sep 5, 2019

Approved For Pub - Principal Register

Aug 16, 2019

Teas/Email Correspondence Entered

Aug 16, 2019

Correspondence Received In Law Office

Aug 15, 2019

Assigned To Lie

Aug 7, 2019

Teas Response To Office Action Received

Jul 23, 2019

Attorney/Dom.Rep.Revoked And/Or Appointed

Jul 23, 2019

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Apr 12, 2019

Refusal Processed By Ib

Mar 23, 2019

Non-Final Action Mailed - Refusal Sent To Ib

Mar 23, 2019

Refusal Processed By Mpu

Mar 14, 2019

Non-Final Action (Ib Refusal) Prepared For Review

Mar 13, 2019

Non-Final Action Written

Mar 9, 2019

Application Filing Receipt Mailed

Mar 5, 2019

Assigned To Examiner

Mar 5, 2019

New Application Office Supplied Data Entered In Tram

Feb 28, 2019

Sn Assigned For Sect 66a Appl From Ib