Trademark: 79251919
Word
ASBACH
Status Date
Tuesday, July 23, 2019
Registration Number
5809665
Registration Date
Tuesday, July 23, 2019
Filing Date
Thursday, October 18, 2018
Published for Opposition
Tuesday, May 7, 2019
30 Coffee; tea; cocoa; artificial coffee; sugar; rice; flour and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, fondants; chocolates; pralines filled with spirits or wine; bonbons made of sugar, namely, dragees and sweetmeats being candy; confectionery, namely, fruit chewy pastilles; liquorice confectionery; edible ices; honey; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices
33 Alcoholic beverages, except beers
The color(s) red and brown is/are claimed as a feature of the mark.
The mark consists of the wording "ASBACH" in a stylized font where the "A" is in red surrounded by red swirling lines and "SBACH" is in brown.
Dec 6, 2019
Final Decision Transaction Processed By Ib
Nov 15, 2019
Final Disposition Notice Sent To Ib
Nov 15, 2019
Final Disposition Processed
Oct 23, 2019
Final Disposition Notice Created, To Be Sent To Ib
Jul 23, 2019
Registered-Principal Register
May 7, 2019
Published For Opposition
Apr 17, 2019
Notice Of Publication
Mar 27, 2019
Paper Received
Mar 23, 2019
Refusal Processed By Ib
Mar 18, 2019
Approved For Pub - Principal Register
Mar 15, 2019
Examiners Amendment Mailed
Mar 15, 2019
Examiner's Amendment Entered
Mar 15, 2019
Examiners Amendment -Written
Mar 6, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Mar 6, 2019
Refusal Processed By Mpu
Feb 26, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Feb 26, 2019
Application Filing Receipt Mailed
Feb 25, 2019
Non-Final Action Written
Feb 20, 2019
Assigned To Examiner
Feb 20, 2019
New Application Office Supplied Data Entered In Tram
Feb 14, 2019
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
