29 Proteinaceous foodstuffs, namely, protein milk, formed textured vegetable protein for use as a meat substitute; proteinaceous preparations for human consumption, namely, protein milk, formed textured vegetable protein for use as a meat substitute; vitamin, protein and mineral enriched foods and foodstuffs, namely, cow's milk with vitamins, chicken nuggets infused with vitamins, vitamin enriched prepared meals consisting primarily of meat, fish, poultry, game and cooked vegetables, protein milk, formed textured vegetable protein for use as meat substitute, protein enriched prepared meals consisting primarily of meat, fish, poultry, game and cooked vegetables, cow's milk with minerals, chicken nuggets infused with minerals, mineral enriched prepared meals consisting primarily of meat, fish, poultry, game and cooked vegetables; vitamin, protein and mineral enriched dairy products, namely, dairy-based beverages, dairy-based spreads, milk and milk products, namely, sour milk, rice milk, chocolate milk, yogurt; probiotic enriched dairy products, namely, dairy-based beverages, dairy-based spreads, milk and milk products, namely, sour milk, rice milk, chocolate milk, yogurt; prebiotic enriched dairy products, namely, dairy-based beverages, dairy-based spreads, milk and milk products, namely, sour milk, rice milk, chocolate milk; nutritional dairy products, namely, dairy-based beverages, dairy-based spreads, milk and milk products, namely, sour milk, rice milk, chocolate milk, yogurt and preserved, frozen, dried and cooked fruit and vegetable products enriched with prebiotics or probiotics; nutritional dairy products, namely, dairy-based beverages, dairy-based spreads, milk and milk products, namely, sour milk, rice milk, chocolate milk, yogurt and preserved, frozen, dried and cooked fruit and vegetable products comprising added microbial strains; dried milk-based meal replacement bars; dairy products, namely, dairy-based beverages, dairy-based spreads, milk and milk products, namely, sour milk, rice milk, chocolate milk, yogurt; milk and milk products, namely, milk-based beverages; yogurt; meat, fish, poultry and game products not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats, all of the aforementioned goods containing Lactobacillus plantarum
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