29 Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; milk and dairy based powder; fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and/or algae in liquid, powder, gel and paste formats; health foods, namely, prepared health foods made predominantly from fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae; vegetal protein for human consumption for use as a meat substitute; vegetal protein for human consumption being rice protein, soy protein, pea protein, chickpea protein, navy bean protein, lentil protein, garbanzo bean protein, cranberry protein, artichoke protein, pumpkin seed protein, sunflower seed protein and alfalfa protein for use as a meat substitute; textured dairy or vegetable protein powders made of dairy or vegetable proteins for use as a meat extender; whey protein and soya protein for use as a meat substitute; liquid, fermented, dried, desiccated crystalline, granular, solid bar and powder form vegetables and fruit based products and extracts for use in prepared meals or food; food preparations in crystalline, granular, solid bar and powder form, namely, fermented, dried, desiccated and/or powdered food preparations made from fruits, vegetables, pulses, legumes and/or algae; textured vegetal protein preparations for use as a meat substitute