Trademark: 79250227
Word
CASTELLI DAL 1892 BEST PIZZA
Status
Dead
Status Code
602
Status Date
Friday, September 13, 2019
Serial Number
79250227
Mark Type
3000
Filing Date
Friday, July 20, 2018
Abandoned Date
Tuesday, August 13, 2019

Trademark Owner History

Classifications
29 Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; pieces of fried tofu [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese
30 Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages; pizzas; fresh pizzas; pizza crusts; pizza dough; spices for pizza; flour for pizza; sauces for pizzas; mixes for pizzas; pizza crusts; dough to put in pizzas; pre-cooked pizza dough; prepared dishes in the form of pizzas; dishes in the form of prepared pizzas; flours for food; vegetable flours; toasted bread; Danish bread; pita bread; prebaked bread; fresh bread; filled bread; wholemeal bread; crispbread called knäckebrot; semi-cooked bread; low-salt bread; multigrain bread; rusks; fruit breads; bread mixes; bread doughs; unleavened bread; wholemeal bread mixes; spice-flavored bread; surprise bread filled with fruit; crisp bread-based snack food
Color is not claimed as a feature of the mark.
The trademark has a complex structure as it comprises graphic and verbal elements; in particular, the wording CASTELLI is depicted in special characters with a wavy shape, contained in a fancy print and superimposed on an ovoid print with double frame; Behind it, we see the particularly stylized representation of a partially visible castle; the wording DAL 1892 is depicted in special characters, under the above-mentioned legend, inside a rectangular print arranged obliquely; The above is partially superimposed on a double-framed ovoid print, inside which the wording BEST PIZZA is depicted in special characters and arranged on two levels
CASTELLI DAL ONE THOUSAND EIGHT HUNDRED NINETY TWO BEST PIZZA

Trademark Events
Oct 3, 2020
Final Decision Transaction Processed By Ib
Sep 14, 2020
Final Disposition Notice Sent To Ib
Sep 13, 2020
Final Disposition Notice Created, To Be Sent To Ib
Jul 10, 2020
Notification Of Possible Opposition - Processed By Ib
Jul 10, 2020
New Representative At Ib Received
Jun 24, 2020
Notification Of Possible Opposition Sent To Ib
Jun 24, 2020
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 13, 2019
Abandonment Notice Mailed - Failure To Respond
Sep 13, 2019
Abandonment - Failure To Respond Or Late Response
Mar 2, 2019
Refusal Processed By Ib
Feb 12, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Feb 12, 2019
Refusal Processed By Mpu
Feb 5, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Feb 4, 2019
Non-Final Action Written
Feb 1, 2019
Application Filing Receipt Mailed
Jan 28, 2019
Assigned To Examiner
Jan 28, 2019
New Application Office Supplied Data Entered In Tram
Jan 24, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24