42 Designing for others, other than for advertising purposes, in the fields of flavorings for foodstuffs and beverages, incense, fragrances, seasonings; testing, inspection, analysis or research and development of pharmaceuticals, cosmetics or foodstuffs and beverages, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of foodstuffs and beverages, cosmetics or pharmaceuticals by means of artificial intelligence, mathematical processing, statistical processing or language processing, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices by means of artificial intelligence, mathematical processing, statistical processing or language processing, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of natural perfumery, perfume, fragrances and flavour materials or blended perfumery, perfume, fragrances and flavour materials by means of artificial intelligence, mathematical processing, statistical processing or language processing, and technological advisory, consultancy services or provision of information relating thereto; provision of information relating to testing, inspection, analysis, surveys and research and development of the type, use, formulation method and production method of flavorings for foodstuffs and beverages, incense, fragrances or seasonings other than spices; developing cosmetics, flavorings for foodstuffs and beverages, incense, fragrances or seasonings other than spices based on market research; advisory, consultancy services or provision of information relating to testing and analysis of technology trend in science in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants; testing, research or development in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants, and advisory, consultancy services or provision of information relating thereto; design, research and development of products in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants, and advisory, consultancy services or provision of information relating thereto; design, research and development of products in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants by means of artificial intelligence, mathematical processing, statistical processing or language processing, and advisory, consultancy services or provision of information relating thereto; research and development relating to perfumery, perfume, fragrances and flavour materials by means of artificial intelligence, mathematical processing, statistical processing or language processing; scientific and technological research and development; design, testing, inspection or research for others for product development; design, testing, inspection or research for others for the development of pharmaceuticals, cosmetics, foodstuffs and beverages; design, testing, inspection or research for others for development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices and colorants; testing, inspection or research on agriculture, livestock breeding or fisheries; testing, inspection or research relating to odor of agricultural crops, livestock products, fishery products or cooked foods thereof; research, analysis or evaluation of physiological/psychological effects of odor of agricultural crops, livestock products, fishery products or cooked foods thereof; computer programming for information processing by means of artificial intelligence; design and development of computer programs for data processing
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