30 Chocolates; sugar, rice, tapioca, sago; flours; preparations made from cereals, namely, cereal-based snack foods, cereal bars, biscuits, tarts, cakes made with cereals, breakfast cereals, processed cereals; bread, pastry; confectionery, namely, chocolate, candy, confectionery made of sugar, confectionery made of sugar substitutes, frozen confectionery, sherbets being confectionery ices, yogurt-covered fruit; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces being condiments; spices; ice for refreshment; prepared and cooked dishes based on coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; sandwiches