30 Algae (seasoning), aniseed; flavorings (vegetable) for beverages, other than essential oils; flavorings (vegetable), other than essential oils; flour; flavourings, other than essential oils; baking soda; bakery products (fine); beer vinegar; thickening agents for cooking purposes; binding agents for ice cream; bean flour; chow chow (condiments); chutneys (condiments); couscous (semolina); curry (spice); essences for foodstuffs, except etheric essences and oils; vinegar; vermicelli; ready meals of pasta; meat marinades (means for tenderizing) for household purposes; meat pies; gravy; ground corn (for cooking); barley, peeled; barley; barley flour; barley meal; cereal flakes; preparations made from cereals; cereal snacks; spices; spice blends in particular for the preparation of meat and dairy products, bread and pastries, as well as delicatessen goods; spices and spice mixes, iodized or sea salt; spices and spice mixes for the household sector; precious spices; spices and spice mixtures for the preservation of fruit and vegetables; decorative spices for food and spices for food; plant extracts (spice mixes) and preserved herbs for the kitchen; herbs as spice, also dried or powdered; flavoring additives for food (included in this class), especially ascorbic acid, diamond powder, GDL (glucono-delta-lactone), monosodium glutamate (gluten); cloves; glucose for food; gluten additives for culinary purposes; semolina; groats for food; oats (crushed), oatmeal, oat groats, husked oats; halwah, yeast, honey, ginger (spice), candy for food, capers, caramels; potato flour for food; ketchup (sauce); cooking salt; preserving salt for food, culinary herbs, tinned spices; turmeric for food; liquorice (confectionery), gingerbread, corn (ground), corn (roasted), corn flakes; corn grits, corn flour, corn meal, macaroni, maltose, malt for human consumption; malt extracts for food; malt sugar, marzipan, almond paste, mayonnaise, sea water (for cooking); flour for food; pudding, molasses, treacle; milk porridge for food; nutmegs; foods on the basis of oats; allspice; noodles; breadcrumbs, rusk bread; pasta (pasta); pies (baked goods); pates in batter; petits fours (pastry); pancakes (crepes); pepper; gingerbread; peppermint for confectionery; pide (flat bread); allspice (spices); pizzas; propolis for food (bee product); pudding; popcorn; quiches; ravioli; rice; rice cakes; rice snacks; relish (condiments); ice (naturally or artificially frozen water); saffron (spice); sago; preparations for stiffening whipped cream; salad dressings; salt; sauces (condiments); leaven; black cumin; celery salt; rolls (bread); mustard; mustard flour; soybean paste (condiments); soy flour; soy sauce; sorbets (ice cream); sauces (condiments); spaghetti; baking soda (sodium bicarbonate); cornstarch; starch for food; star anise; sweeteners (natural); tapioca; tapioca flour for food; dough ferments; pasta; tomato sauce; glucose for food; vanilla (spice); vanillin (vanilla substitute); wraps (pasta); sausage binder; seasonings; aromatic preparations for food; chicory (coffee substitute); cinnamon (spice); sugar; piccalilli