Trademark: 79247808
Status Date
Tuesday, November 5, 2019
Registration Number
5899625
Registration Date
Tuesday, November 5, 2019
Filing Date
Tuesday, August 21, 2018
Published for Opposition
Tuesday, August 20, 2019
8 Kitchen knives; Japanese chopping kitchen knives; fish slicing kitchen knives; cleavers; scissors; nail clippers; Japanese razors; non-electric razors
Color is not claimed as a feature of the mark.
The mark consists of Japanese characters that transliterate to "GIHEI".
The non-Latin characters in the mark transliterate to "GIHEI" and this has no meaning in a foreign language.
Mar 20, 2020
Final Decision Transaction Processed By Ib
Mar 3, 2020
Final Disposition Notice Sent To Ib
Mar 2, 2020
Final Disposition Processed
Feb 5, 2020
Final Disposition Notice Created, To Be Sent To Ib
Nov 5, 2019
Registered-Principal Register
Aug 20, 2019
Official Gazette Publication Confirmation E-Mailed
Aug 20, 2019
Published For Opposition
Aug 16, 2019
Notification Processed By Ib
Jul 31, 2019
Notification Of Possible Opposition Sent To Ib
Jul 31, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 31, 2019
Notification Of Notice Of Publication E-Mailed
Jul 15, 2019
Assigned To Lie
Jul 3, 2019
Approved For Pub - Principal Register
Jul 3, 2019
Examiner's Amendment Entered
Jul 3, 2019
Notification Of Examiners Amendment E-Mailed
Jul 3, 2019
Examiners Amendment E-Mailed
Jul 3, 2019
Examiners Amendment -Written
Feb 18, 2019
Teas/Email Correspondence Entered
Feb 17, 2019
Correspondence Received In Law Office
Feb 17, 2019
Teas Response To Office Action Received
Feb 2, 2019
Refusal Processed By Ib
Jan 14, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Jan 14, 2019
Refusal Processed By Mpu
Jan 3, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Jan 2, 2019
Non-Final Action Written
Jan 1, 2019
Application Filing Receipt Mailed
Dec 28, 2018
Assigned To Examiner
Dec 28, 2018
New Application Office Supplied Data Entered In Tram
Dec 20, 2018
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
