Trademark: 79247528
Status Date
Wednesday, October 23, 2019
Filing Date
Wednesday, November 7, 2018
Abandoned Date
Monday, September 23, 2019
30 Soya sauce; mustard powders; chili powders; monosodium glutamate used as a flavor enhancer for food; fish sauce; oyster sauce
Color is not claimed as a feature of the mark.
The trademark consists of Chinese characters and has no meaning.
The transliteration of the non-Latin characters in the mark is: HUANG CHU.
Nov 14, 2020
Final Decision Transaction Processed By Ib
Oct 23, 2020
Final Disposition Notice Sent To Ib
Oct 23, 2020
Final Disposition Notice Created, To Be Sent To Ib
May 29, 2020
Notification Of Possible Opposition - Processed By Ib
May 13, 2020
Notification Of Possible Opposition Sent To Ib
May 13, 2020
Notification Of Possible Opposition Created, To Be Sent To Ib
Oct 23, 2019
Abandonment Notice Mailed - Failure To Respond
Oct 23, 2019
Abandonment - Failure To Respond Or Late Response
Oct 22, 2019
Assigned To Examiner
Apr 5, 2019
Refusal Processed By Ib
Mar 20, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Mar 20, 2019
Refusal Processed By Mpu
Mar 9, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Mar 8, 2019
Non-Final Action Written
Mar 6, 2019
Non-Final Action (Ib Refusal) Withdrawn For Review
Feb 26, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Feb 25, 2019
Non-Final Action Written
Jan 7, 2019
Assigned To Examiner
Dec 25, 2018
Application Filing Receipt Mailed
Dec 20, 2018
New Application Office Supplied Data Entered In Tram
Dec 17, 2018
Limitation From Original Application Entered
Dec 13, 2018
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
