Trademark: 79247255
Word

Status
Registered
Status Code
700
Status Date
Tuesday, May 28, 2019
Serial Number
79247255
Registration Number
5760088
Registration Date
Tuesday, May 28, 2019
Mark Type
2000
Filing Date
Friday, July 20, 2018
Published for Opposition
Tuesday, March 12, 2019

Trademark Owner History

Classifications
30 Aromatic preparations for food, namely, syrup for flavoring food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin being a vanilla substitute; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, sausage casings; starch-based binding agents for ice cream; sea water for cooking; seaweed as condiment; malt biscuits; cloves as spice; cake frosting, namely, icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy as confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger as powdered spice; frozen yogurt as confectionery ices; cocoa; capers; caramels as candy; curry as powdered spice; gruel as porridge, with a milk base, for food; ketchup sauce; quiches; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; sweetmeats as candy; liquorice as confectionery; peppermint sweets; cinnamon as spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; couscous as semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons as pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice as confectionery; soya bean paste as condiment; pastilles as confectionery; molasses for food; pepper; allspice; dried chili peppers as seasonings; pesto as sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, savory sauces; meat tenderizers for household purposes; cereal preparations, namely, ready-to-eat cereals; oat-based food, namely, processed oats; propolis for food; gingerbread; spices; petits fours as cakes; puddings; cake powder, namely, cake mixes; fruit coulis as sauces; ravioli; chewing gum; relish as condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as flavoring in food and drinks; golden syrup; confectionery made of sugar substitutes; zephyr as confectionery; nougat; pastila as confectionery; baking soda, namely, bicarbonate of soda for cooking purposes; malt as food for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets as confectionery ices; ham glaze; soya sauce; tomato sauce; sauces as condiments; spaghetti; seasonings; preparations, namely, starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; ferments for pastes as food; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory as coffee substitute; tea; iced tea; chutneys as condiments; cheeseburgers as sandwiches; chow-chow as condiment; saffron as seasoning; malt extract for food; essences, namely, extracts used as flavoring for foodstuffs, except etheric essences and essential oils; husked barley
The color(s) orange, red, pink, blue, white, green and brown is/are claimed as a feature of the mark.
The mark consists of a stylized depiction of a girl with brown hair, brown eyebrows, skin in orange and pink, and eyes in the colors blue, brown, and white. She is wearing a head scarf in the colors green, red, and orange, a dress in blue and white, and pink shoes. The details are outlined in brown. The background is orange.

Trademark Events
Sep 18, 2021
New Representative At Ib Received
Nov 15, 2019
Final Decision Transaction Processed By Ib
Sep 18, 2019
Generic Madrid Transaction Sent To Ib
Sep 18, 2019
Generic Madrid Transaction Created
Aug 28, 2019
Final Disposition Notice Created, To Be Sent To Ib
May 28, 2019
Registered-Principal Register
Mar 12, 2019
Published For Opposition
Mar 8, 2019
Notification Processed By Ib
Feb 20, 2019
Notification Of Possible Opposition Sent To Ib
Feb 20, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 20, 2019
Notice Of Publication
Feb 6, 2019
Law Office Publication Review Completed
Feb 3, 2019
Assigned To Lie
Jan 22, 2019
Approved For Pub - Principal Register
Jan 17, 2019
Refusal Processed By Ib
Jan 9, 2019
Teas/Email Correspondence Entered
Jan 9, 2019
Correspondence Received In Law Office
Jan 9, 2019
Teas Response To Office Action Received
Jan 1, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Jan 1, 2019
Refusal Processed By Mpu
Dec 19, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Dec 18, 2018
Non-Final Action Written
Dec 18, 2018
Application Filing Receipt Mailed
Dec 14, 2018
Assigned To Examiner
Dec 14, 2018
New Application Office Supplied Data Entered In Tram
Dec 13, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24