Trademark: 79247075
Word
HART & SOUL
Status
Dead
Status Code
602
Status Date
Monday, February 10, 2020
Serial Number
79247075
Mark Type
3000
Filing Date
Tuesday, September 25, 2018
Abandoned Date
Friday, January 31, 2020

Trademark Owner History
Riviana Foods Pty. Ltd. -
KJ & Co Brands Pty Limited - 1st New Owner Before Publication
Charli Molloy - Original Applicant

Classifications
29 Prepared soup, preparations for making soup, soup pastes, soup preparations, soups, vegetable extract for the preparation of soups, vegetable soup preparations
30 Instant cooking noodles; instant noodles; prepared meals made primarily from rice, pasta or noodles; vermicelli
Color is not claimed as a feature of the mark.
HART AND SOUL

Trademark Events
Dec 3, 2021
Change Of Owner Received From Ib
Aug 6, 2021
Change Of Owner Received From Ib
Feb 28, 2021
Final Decision Transaction Processed By Ib
Feb 10, 2021
Final Disposition Notice Sent To Ib
Feb 10, 2021
Final Disposition Notice Created, To Be Sent To Ib
May 22, 2020
Notification Of Possible Opposition - Processed By Ib
May 6, 2020
Notification Of Possible Opposition Sent To Ib
May 6, 2020
Notification Of Possible Opposition Created, To Be Sent To Ib
Feb 10, 2020
Abandonment Notice E-Mailed - Failure To Respond
Feb 10, 2020
Abandonment - Failure To Respond Or Late Response
Jul 30, 2019
Notification Of Final Refusal Emailed
Jul 30, 2019
Final Refusal E-Mailed
Jul 30, 2019
Final Refusal Written
Jul 11, 2019
Teas/Email Correspondence Entered
Jul 10, 2019
Correspondence Received In Law Office
Jul 10, 2019
Teas Response To Office Action Received
Feb 16, 2019
Refusal Processed By Ib
Jan 25, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Jan 24, 2019
Refusal Processed By Mpu
Jan 11, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Jan 10, 2019
Non-Final Action Written
Jan 7, 2019
Assigned To Examiner
Dec 18, 2018
Application Filing Receipt Mailed
Dec 13, 2018
New Application Office Supplied Data Entered In Tram
Dec 6, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24