Trademark: 79247049
Word
SPACEFOOD
Status
Dead
Status Code
602
Status Date
Monday, August 19, 2019
Serial Number
79247049
Mark Type
5000
Filing Date
Monday, September 17, 2018
Abandoned Date
Wednesday, July 17, 2019

Trademark Owner History

Classifications
29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; albumen for culinary purposes; seaweed extracts for food; gelatine; edible fats; anchovy, not live; peanut butter; butter; cocoa butter for food; coconut butter; buttercream; white of eggs; black pudding; blood sausage; bouillon; broth; preparations for making bouillon; caviar; fruit, preserved; charcuterie; potato chips; potato crisps; sauerkraut; coconut, desiccated; colza oil for food; rape oil for food; bouillon concentrates; broth concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetables, preserved; vegetables, cooked; vegetables, dried; oils for food; cream [dairy products]; cheese; crystallized fruits; frosted fruits; croquettes; crustaceans, not live; dates; milk; crayfish, not live; fish fillets; rennet; fruit, stewed; fruit jellies; fruit pulp; meat; fish, not live; jellies for food; meat jellies; game, not live; ginger jam; soya beans, preserved, for food; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; herrings, not live; lobsters, not live; corn oil for food; maize oil for food; palm kernel oil for food; sesame oil for food; oysters, not live; isinglass for food; ham; yolk of eggs; yogurt; yoghurt; vegetable soup preparations; vegetable juices for cooking; meat extracts; kephir [milk beverage]; kefir [milk beverage]; kumys [milk beverage]; koumiss [milk beverage]; milk beverages, milk predominating; whey; milk products; spiny lobsters, not live; bacon; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; palm oil for food; nuts, prepared; eggs; powdered eggs; liver pâté; liver pastes; onions, preserved; olives, preserved; olive oil for food; bone oil for food; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard; fruit salads; sardines, not live; salmon, not live; suet for food; tuna, not live; tomato juice for cooking; sunflower oil for food; tripe; truffles, preserved; poultry, not live; fruit peel; alginates for culinary purposes; almonds, ground; peanuts, prepared; mushrooms, preserved; coconut fat; coconut oil for food; beans, preserved; liver; fish-based foodstuffs; fruit chips; clams, not live; fruit preserved in alcohol; pollen prepared as foodstuff; prawns, not live; fish, preserved; meat, preserved; shrimps, not live; snail eggs for consumption; tofu; whipped cream; pork; edible birds' nests; fish, tinned; fish, canned; fish meal for human consumption; fruits, tinned; fruits, canned; meat, tinned; meat, canned; potato fritters; salted fish; sea-cucumbers, not live; silkworm chrysalis for human consumption; vegetables, tinned; vegetables, canned; sausages in batter; potato flakes; apple purée; cranberry compote; tahini [sesame seed paste]; hummus [chickpea paste]; laver, preserved; fruit-based snack food; curd; kimchi [fermented vegetable dish]; soya milk; milk shakes; ajvar [preserved peppers]; sunflower seeds, prepared; fish mousses; non-alcoholic eggnog; vegetable mousses; fish roe, prepared; seeds, prepared; aloe vera prepared for human consumption; preserved garlic; albumin milk; protein milk; linseed oil for food; flaxseed oil for food; low-fat potato chips; low-fat potato crisps; lecithin for culinary purposes; milk ferments for culinary purposes; compotes; condensed milk; smetana [sour cream]; ryazhenka [fermented baked milk]; prostokvasha [soured milk]; tomato paste; vegetable marrow paste; eggplant paste; aubergine paste; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; artichokes, preserved; arrangements of processed fruit; powdered milk; yakitori; bulgogi [Korean beef dish]; candied nuts; flavoured nuts; flavored nuts; hazelnuts, prepared; berries, preserved; guacamole [mashed avocado]; onion rings; falafel; lemon juice for culinary purposes; freeze-dried meat; lyophilized meat; lyophilised meat; oat milk; vegetable-based cream; freeze-dried vegetables; lyophilized vegetables; lyophilised vegetables; extra virgin olive oil for food; galbi [grilled meat dish]; escamoles [edible ant larvae, prepared]; edible insects, not live; sweet corn, processed; nut-based spreads; potato-based dumplings; hot dog sausages; corn dogs; soya bean oil for food; milk substitutes; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; sausage casings, natural or artificial; klipfish [salted and dried cod]; cottage cheese fritters; pressed fruit paste; yuba [tofu skin]; soya patties; tofu patties
The color(s) red and blue is/are claimed as a feature of the mark.
SPACE FOOD

Trademark Events
Sep 5, 2020
Final Decision Transaction Processed By Ib
Aug 19, 2020
Final Disposition Notice Sent To Ib
Aug 19, 2020
Final Disposition Notice Created, To Be Sent To Ib
May 22, 2020
Notification Of Possible Opposition - Processed By Ib
May 6, 2020
Notification Of Possible Opposition Sent To Ib
May 6, 2020
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 19, 2019
Abandonment Notice Mailed - Failure To Respond
Aug 19, 2019
Abandonment - Failure To Respond Or Late Response
Feb 2, 2019
Refusal Processed By Ib
Jan 16, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Jan 16, 2019
Refusal Processed By Mpu
Jan 4, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Jan 3, 2019
Non-Final Action Written
Dec 27, 2018
Assigned To Examiner
Dec 18, 2018
Application Filing Receipt Mailed
Dec 12, 2018
New Application Office Supplied Data Entered In Tram
Dec 6, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24