Trademark: 79246516
Status Date
Tuesday, June 25, 2019
Registration Number
5784353
Registration Date
Tuesday, June 25, 2019
Filing Date
Friday, August 10, 2018
Published for Opposition
Tuesday, April 9, 2019
30 Condiments, namely, sauces; ketchup; chow-chow; seasoning mixes; tomato ketchup; seasoning mixes for salad; meat gravies; seasoning mixes for instant-boiled mutton; béchamel, namely, bechemel sauces; spicy condiments, namely, sauces
Color is not claimed as a feature of the mark.
The mark consists of three Chinese characters.
The transliteration of the non-Latin characters in the mark is: "HAI QI WANG".
The English translation of "HAI QI WANG" is "sea", "fine jade" and "king" respectively.
Oct 18, 2019
Final Decision Transaction Processed By Ib
Sep 30, 2019
Final Disposition Notice Sent To Ib
Sep 30, 2019
Final Disposition Processed
Sep 25, 2019
Final Disposition Notice Created, To Be Sent To Ib
Jun 25, 2019
Registered-Principal Register
Apr 9, 2019
Published For Opposition
Mar 20, 2019
Notice Of Publication
Feb 25, 2019
Approved For Pub - Principal Register
Feb 25, 2019
Examiners Amendment Mailed
Feb 22, 2019
Examiner's Amendment Entered
Feb 22, 2019
Assigned To Lie
Feb 22, 2019
Examiners Amendment -Written
Jan 15, 2019
Teas/Email Correspondence Entered
Jan 14, 2019
Correspondence Received In Law Office
Jan 14, 2019
Teas Response To Office Action Received
Jan 11, 2019
Refusal Processed By Ib
Dec 22, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Dec 21, 2018
Refusal Processed By Mpu
Dec 7, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Dec 6, 2018
Non-Final Action Written
Dec 4, 2018
Application Filing Receipt Mailed
Nov 30, 2018
Assigned To Examiner
Nov 30, 2018
New Application Office Supplied Data Entered In Tram
Nov 29, 2018
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
