29 Milk substitutes for coffee mainly based on dairy products; cream substitutes (dairy product substitutes); meal substitutes based on vegetables, fruit, eggs, meat, seafood and/or dairy products in liquid, solid or powder form for food; substances and extracts for dieting included in this class, based on vegetables, fruits, eggs, meat, seafood and/or dairy products; thick dairy-based sauces to accompany snack foods (dips); proteins for human consumption, all these goods particularly in liquid, solid, powder and/or food bar form; dairy products; processed fishery products for human consumption; smoked fishery products; fishery products in jars; processed fish products for human consumption; fishing products in jars; smoked seafood; processed meat products; prepared pollen as a food product; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood products; spreads based on dairy products; eggs, milk and dairy products; animal marrow for food; vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), eggs, meat and seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; animal fats for food; cream (dairy product); canned fishery products; canned fishing products; beverages and food products based on dairy products enriched with nutritional and/or dietetic elements; dairy-based beverages; coffee whiteners consisting primarily of dairy products; artificial cream (dairy product substitutes); milk and dairy products