Trademark: 79245842
Word
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Status Date
Tuesday, November 19, 2019
Registration Number
5911063
Registration Date
Tuesday, November 19, 2019
Filing Date
Monday, May 21, 2018
Published for Opposition
Tuesday, September 3, 2019
30 wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad; lasagna; pasta containing stuffings; frozen pastry stuffed with meat; pasta-based prepared meals; rice-based prepared meals; rice; baking preparations, namely, baking spices; doughs and batters, and mixes therefor, namely, mixes for making baking batters; yeast and food leavening agents; flour; processed grains; extruded food products made of wheat, namely, extruded wheat snacks; couscous; malted wheat in the nature of wheat flour; processed wheat; pounded wheat; sago; polenta; ice, ice creams, frozen yogurts and sorbets; prepared savory foodstuffs made from potato flour, namely, bread; pizza bases, namely, pizza dough; cereal-based meal replacement bars; brioches; crackers made of prepared cereals; crackers flavoured with spices; crepes; pancakes; chips, namely, corn-based chips; pies; crackers; croissants; bakery goods; salts, seasonings, food flavourings other than essential oils, and condiments, namely, savory sauces; filled bread rolls; savory pastries; grain- based chips; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen, prepared and packaged meals consisting primarily of pasta; pizza; ready-made dishes containing pasta, namely, frozen, prepared and packaged meals consisting primarily of pasta; quiches; cereal-based snack food; snack food products consisting of cereal products, namely, cerealbased snack foods; frozen foods, namely, frozen pasta and pizza; canapes; salted tarts; cereal bars and cereal based energy bars; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; chocolate; confectionery ices in the nature of frozen confections; sugars; natural sweeteners; sugar and candy coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for food and caramel and chocolate sauces; honey; propolis for human; consumption; coffee, teas and cocoa and substitutes therefor; cannelloni; sour dough; bread doughs; pizza dough; sponge cake; pasta preserves in the nature of pasta sauces; pasta shells; sesame paste for use as a seasoning; pasta containing fillings; instant noodles; cookie dough; dried and fresh pastas, noodles and flour-based dumplings; spaghetti; processed quinoa
The mark consists of the stylized wording "RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The dark orange wording "RUMMO" appears beneath a dark brown design of a seated person wearing a cap and driving a horse-drawn cart loaded with bags. The dark brown wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the wording "RUMMO" and above two parallel lines formed by dark brown circles. Between these parallel lines appears the dark brown wording "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The color gray merely represents background and is not claimed as a feature of the mark.
The word "RUMMO" is in the dark orange, all other elements are in dark brown.
The color(s) dark orange and dark brown is/are claimed as a feature of the mark.
The English translation of "MAESTRI PASTAI", "DAL 1846" and "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA" in the mark is "MASTER PASTA MAKERS", "SINCE 1846" and "SLOW PRODUCTION METHOD EXCEPTIONAL ENDURANCE WHEN COOKING".
"MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO" AND "ECCEZIONALE TENUTA ALL COTTURA"
Sep 11, 2023
Correction From The Ib Examined, No Action Is Needed
Aug 26, 2023
Correction Transaction Received From Ib
Dec 27, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 27, 2021
Teas Change Of Correspondence Received
Dec 27, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 27, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 27, 2021
Teas Change Of Owner Address Received
Dec 16, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 16, 2021
Teas Change Of Correspondence Received
Dec 16, 2021
Teas Change Of Domestic Representatives Address
Dec 16, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 16, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 16, 2021
Teas Change Of Owner Address Received
Nov 1, 2021
Change Of Name/Address Rec'd From Ib
Sep 18, 2020
Final Decision Transaction Processed By Ib
Mar 13, 2020
Generic Madrid Transaction Sent To Ib
Mar 13, 2020
Generic Madrid Transaction Created
Feb 19, 2020
Final Disposition Notice Created, To Be Sent To Ib
Nov 19, 2019
Registered-Principal Register
Sep 3, 2019
Official Gazette Publication Confirmation E-Mailed
Sep 3, 2019
Published For Opposition
Aug 30, 2019
Notification Processed By Ib
Aug 14, 2019
Notification Of Possible Opposition Sent To Ib
Aug 14, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 14, 2019
Notification Of Notice Of Publication E-Mailed
Jul 31, 2019
Assigned To Lie
Jul 24, 2019
Approved For Pub - Principal Register
Jul 5, 2019
Teas Change Of Correspondence Received
Jul 8, 2019
Examiner's Amendment Entered
Jul 8, 2019
Notification Of Examiners Amendment E-Mailed
Jul 8, 2019
Examiners Amendment E-Mailed
Jul 8, 2019
Examiners Amendment -Written
Jun 20, 2019
Teas/Email Correspondence Entered
Jun 20, 2019
Correspondence Received In Law Office
Jun 20, 2019
Teas Response To Office Action Received
May 8, 2019
Notification Of Non-Final Action E-Mailed
May 8, 2019
Non-Final Action E-Mailed
May 8, 2019
Non-Final Action Written
Apr 18, 2019
Teas Change Of Correspondence Received
Apr 18, 2019
Teas/Email Correspondence Entered
Apr 18, 2019
Correspondence Received In Law Office
Apr 18, 2019
Teas Response To Office Action Received
Jan 11, 2019
Refusal Processed By Ib
Dec 27, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Dec 27, 2018
Refusal Processed By Mpu
Dec 15, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Dec 14, 2018
Non-Final Action Written
Dec 7, 2018
Application Filing Receipt Mailed
Dec 3, 2018
Assigned To Examiner
Dec 3, 2018
New Application Office Supplied Data Entered
Nov 29, 2018
Limitation From Original Application Entered
Nov 22, 2018
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
