30 Salt, pepper, mustard; vinegar, sauces, condiments, namely, brown sauces, butter sauces, emulsified sauces, tomato-based sauces, meat-based sauces, Chimichurri, pesto, fruit-based sauces, and white sauces; salad sauces and dressings and sauces for food; chutneys and marinades; spices and mixtures of spices, namely, spice mixes, spice rubs, dry seasoning mixes and spice rubs for meats, vegetables, and fish, processed, preserved, and dried herb blends as seasonings, seasoning mixes for pasta, seasoning mixes for salad; flour and preparations made from cereals, namely, bread and pastry; processed grains; salads, mainly consisting of rice, pasta and cereals; prepared meals, mainly consisting of rice, pasta and cereals; antipasti, mainly consisting of rice, pasta and cereals