30 Coffee flavorings (flavourings); tea substitute; natural sweeteners; liquorice (confectionery); molasses for food; sugar confectionery, namely, candy, sweetmeats, and fondants; farinaceous foods, namely, sweet potato vermicelli, potato vermicelli, fern root vermicelli, farinaceous food pastes; sauces (condiments); seasonings, namely, peppers, mustard, spices, curry, preserved garden herbs, tomato sauce, mayonnaise, cloves (spice), aniseed, nutmegs, cinnamon (spice), turmeric for food, star aniseed, saffron (seasoning); essences for foodstuffs (except etheric essences and essential oils)