Trademark: 79244597
Word
BURTS SNACKS
Status
Registered
Status Code
700
Status Date
Tuesday, October 8, 2019
Serial Number
79244597
Registration Number
5876455
Registration Date
Tuesday, October 8, 2019
Mark Type
3000
Filing Date
Friday, May 4, 2018
Published for Opposition
Tuesday, July 23, 2019

Trademark Owner History
Burts Snacks Limited - Original Registrant
Burts Potato Chips Limited - Owner At Publication

Classifications
29 Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato crisps; potato chips; potato crisps and potato based snacks; meat or vegetable based snack foods; processed edible seeds, not being seasonings or flavorings; dried processed pulses; dried lentils; dried peas; dried corn; edible seed based snacks; pulse based snacks; peas based snacks; lentil based snacks; snacks containing or consisting primarily of edible seeds; snacks containing or consisting primarily of dried vegetables; snacks containing or consisting primarily of dried pulses; snacks containing or consisting primarily of dried lentils; snacks containing or consisting primarily of dried peas; dried meat; snacks containing or consisting primarily of dried meat; meat and vegetable based prepared meals; dips for snack foods
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread and pastry; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, frozen confectionery, ices, namely, edible flavored ices and edible fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; cereals, namely, breakfast cereals and processed cereals; biscuits; popcorn; chips and crisps made from cereal products; cereal based snack foods; noodle or rice based prepared meals; fruit sauces; processed quinoa; processed edible grains; dried grains; edible grain based snacks; grain based snacks; snacks containing or consisting primarily of edible grains; snacks containing or consisting primarily of dried grains; corn based snack foods
The color(s) blue and white is/are claimed as a feature of the mark.
"SNACKS"
The mark consists of the term "BURTS" in white letters above a white horizontal line, above the term "SNACKS" in white letters. All on a blue background.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Trademark Events
Dec 4, 2021
New Representative At Ib Received
Feb 21, 2020
Final Decision Transaction Processed By Ib
Jan 31, 2020
Final Disposition Notice Sent To Ib
Jan 31, 2020
Final Disposition Processed
Jan 8, 2020
Final Disposition Notice Created, To Be Sent To Ib
Oct 31, 2019
Change Of Name/Address Rec'd From Ib
Oct 25, 2019
New Representative At Ib Received
Oct 8, 2019
Registered-Principal Register
Aug 2, 2019
Notification Processed By Ib
Jul 23, 2019
Official Gazette Publication Confirmation E-Mailed
Jul 23, 2019
Published For Opposition
Jul 17, 2019
Notification Of Possible Opposition Sent To Ib
Jul 17, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 3, 2019
Notification Of Notice Of Publication E-Mailed
Jun 10, 2019
Approved For Pub - Principal Register
May 31, 2019
Teas/Email Correspondence Entered
May 31, 2019
Correspondence Received In Law Office
May 31, 2019
Teas Response To Office Action Received
May 30, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
May 30, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 21, 2018
Refusal Processed By Ib
Dec 4, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Dec 4, 2018
Refusal Processed By Mpu
Nov 16, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Nov 15, 2018
Non-Final Action Written
Nov 13, 2018
Application Filing Receipt Mailed
Nov 7, 2018
Assigned To Examiner
Nov 7, 2018
New Application Office Supplied Data Entered In Tram
Nov 1, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24