Trademark: 79244589
Word
PAK
Status
Dead
Status Code
602
Status Date
Friday, June 14, 2019
Serial Number
79244589
Mark Type
3000
Filing Date
Wednesday, February 28, 2018
Abandoned Date
Thursday, May 30, 2019

Trademark Owner History

Classifications
29 Kephir [milk beverage], Kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating milk products; milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable mousses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, cream, malt milk; butter of almonds; peanut milk [non-alcoholic beverage]
30 Binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery; chocolate coating
32 Aperitifs (non-alcoholic), preparations for making beverages, non-alcoholic beverages, aerated water (preparation for making), fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, isotonic beverage, fruit beverages/fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages]
39 Packaging services of Kephir [milk beverage], Kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, coca butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating, milk products, milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable musses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, chocolate cream, malt milk, binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery, aperitifs (non-alcoholic), preparations for making beverages, milk of almonds [beverage], non-alcoholic beverages, preparations for making mineral water, fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, peanut milk [non-alcoholic beverage], isotonic beverage, fruit beverages/ fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/ sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages]
Color is not claimed as a feature of the mark.
The word "pak" in farsi and Latin Characters.
The transliteration of the non-Latin characters in the mark is: The word "pak" in farsi and Latin Characters.

Trademark Events
Jul 3, 2020
Final Decision Transaction Processed By Ib
Jun 15, 2020
Final Disposition Notice Sent To Ib
Jun 14, 2020
Final Disposition Notice Created, To Be Sent To Ib
Apr 17, 2020
Notification Of Possible Opposition - Processed By Ib
Apr 1, 2020
Notification Of Possible Opposition Sent To Ib
Apr 1, 2020
Notification Of Possible Opposition Created, To Be Sent To Ib
Jun 14, 2019
Abandonment Notice Mailed - Failure To Respond
Jun 14, 2019
Abandonment - Failure To Respond Or Late Response
Dec 21, 2018
Refusal Processed By Ib
Nov 30, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Nov 29, 2018
Refusal Processed By Mpu
Nov 15, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Nov 14, 2018
Non-Final Action Written
Nov 13, 2018
Application Filing Receipt Mailed
Nov 7, 2018
Assigned To Examiner
Nov 7, 2018
New Application Office Supplied Data Entered In Tram
Nov 1, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24