Trademark: 79244160
Word
DONI ZEFIRONI
Status Date
Tuesday, July 2, 2019
Registration Number
5790831
Registration Date
Tuesday, July 2, 2019
Filing Date
Tuesday, August 28, 2018
Published for Opposition
Tuesday, April 16, 2019
30 Aromatic preparations for food, namely, dried herbs; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; pancakes; buns; bread rolls; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; mirror icing being mirror glaze; cake frosting being icing; rice-based snack food; cereal-based snack food; artificial coffee; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; frozen confectionery; cakes; pastries; peanut butter confectionery chips; almond confectionery being almond cake; confectionery, namely, zephyr, zephyr being in chocolate, fruit paste for flavouring of food and fruit paste for flavouring of food being berries paste; frozen yogurt being confectionery ices; cocoa; caramels being candy; sweetmeats being candy; liquorice being confectionery; peppermint sweets; dulce de leche; cinnamon being a spice; crackers; custard; candy; macaroons being pastry; marzipan; honey; ice cream; flour; dessert mousses being confectionery; chocolate mousses; muesli; candy mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; crushed oats; chocolate-coated nuts; stick liquorice being confectionery; pastilles being confectionery; molasses for food; cookies; petit-beurre biscuits; pies; pizzas; fondants being confectionery; popcorn; powders for making ice cream; baking powder; pralines; condiments, namely, chili paste peppers; preparations made from cereals, namely, breakfast cereals and cereal based snack foods; oat-based food being oatmeal; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder being cake mixes; fruit coulis being sauces; ravioli; chewing gum; rice; spring rolls; sugar; palm sugar; processed seeds for use as a seasoning; confectionery being frozen confectionery; dry mixes for cakes, pies, muffins preparation; sherbets being confectionery ices; seasonings; chocolate-based spreads; chocolate spreads containing nuts; rusks; sandwiches; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; chocolate decorations for cakes; halvah; bread; unleavened bread; corn chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; cheeseburgers sandwiches; chocolate; fruit flavourings for food or beverages, except essences
Dec 11, 2018
Assigned To Examiner
Nov 1, 2018
Sn Assigned For Sect 66a Appl From Ib
Nov 6, 2018
New Application Office Supplied Data Entered
Nov 10, 2018
Application Filing Receipt Mailed
Dec 20, 2018
Non-Final Action Written
Jan 25, 2019
Refusal Processed By Ib
Dec 21, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Jan 7, 2019
Refusal Processed By Mpu
Jan 7, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Feb 20, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 20, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 20, 2019
Teas Response To Office Action Received
Feb 20, 2019
Correspondence Received In Law Office
Feb 21, 2019
Teas/Email Correspondence Entered
Feb 21, 2019
Approved For Pub - Principal Register
Mar 27, 2019
Notification Of Notice Of Publication E-Mailed
Apr 16, 2019
Published For Opposition
Apr 16, 2019
Official Gazette Publication Confirmation E-Mailed
May 2, 2019
Change Of Owner Received From Ib
Jul 2, 2019
Registered-Principal Register
Oct 2, 2019
Final Disposition Notice Created, To Be Sent To Ib
Oct 24, 2019
Final Disposition Processed
Oct 24, 2019
Final Disposition Notice Sent To Ib
Nov 15, 2019
Final Decision Transaction Processed By Ib
Jul 2, 2024
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Trademark Alertz updated from USPTO on 2030-01-24
