Trademark: 79242695
Word
LEGUME TOP TASTE LEGURME TASTE FOOD
Status
Registered
Status Code
700
Status Date
Tuesday, December 3, 2019
Serial Number
79242695
Registration Number
5923266
Registration Date
Tuesday, December 3, 2019
Mark Type
3000
Filing Date
Monday, July 16, 2018
Published for Opposition
Tuesday, April 16, 2019

Trademark Owner History

Classifications
30 pasta, Jiaozi (stuffed dumplings), noodles; pastries and bakery products based on flour; desserts based on flour and chocolate, namely, chocolate cookies; bread, Turkish ring-shaped bagel covered with sesame seeds in the nature of simit, Turkish bagel in the nature of pogaça; pita, sandwiches, Turkish pastry in the nature of katmer, pies, cakes, Turkish dessert based on dough coated with syrup in the nature of baklava; Turkish dessert based on dough in the nature of kadayif; desserts based on dough coated with syrup in the nature of cakes; puddings, custard, Turkish pudding in the nature of kazandibi, rice pudding, Turkish pudding in the nature of keskül; honey, Propolis bee glue for human consumption, propolis bee glue for food purposes; condiments for foodstuff, namely, chutneys, vanilla flavorings for culinary purposes, spices, sauces, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea; iced tea; confectionery, namely, confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains, namely, rye for human consumption, rice; molasses for food
29 Meat; fish preserves, poultry and game; processed meat products, namely, ham; processed dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin, namely, sheep milk; milks of herbal origin, namely, soy milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked fruits and vegetables; salted vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips
32 Beers; preparations for making beer, namely, malt extracts for making beer; mineral water, spring water, table water, soda water; fruit and vegetable juices, concentrates for making fruit juices; extracts for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic soft drinks; energy drinks; protein-enriched sports beverages
The mark consists of circle that is outlined in the color green then again in the color white. The inside of the circle is separated into an outside ring and a center ring by a white circular line. Each of the rings appears in the color green. Appearing in the outer ring is the wording "LEGUME TOP TASTE" and "TASTE FOOD" all appearing in the color white. In the center circle appears rays of sunlight in the color yellow. Appearing across the circle is the wording "LEGUME". With the "LEGU" appearing in the color red outlined in gold then outlined again in the color green. The "R" appears in the color orange outlined in gold outlined again in the color green. The "ME" appears in the color red outlined in gold outlined again in the color green. Finally the letters "GURM" are also outlined again in the color white.
The color(s) green, white, gold, red, orange and yellow is/are claimed as a feature of the mark.
"LEGUME" AND "FOOD"

Trademark Events
May 20, 2022
Change Of Name/Address Rec'd From Ib
Dec 4, 2020
New Representative At Ib Received
May 8, 2020
Final Decision Transaction Processed By Ib
Mar 20, 2020
Generic Madrid Transaction Sent To Ib
Mar 20, 2020
Generic Madrid Transaction Created
Mar 3, 2020
Final Disposition Notice Created, To Be Sent To Ib
Dec 3, 2019
Registered-Principal Register
Oct 28, 2019
Extension Of Time To Oppose Process - Terminated
Oct 21, 2019
Changes/Corrections After Pub Approval Entered
Oct 18, 2019
Assigned To Petition Staff
Sep 17, 2019
Teas Post Publication Amendment Received
May 8, 2019
Extension Of Time To Oppose Received
Apr 16, 2019
Official Gazette Publication Confirmation E-Mailed
Apr 16, 2019
Published For Opposition
Mar 27, 2019
Notification Of Notice Of Publication E-Mailed
Feb 22, 2019
Approved For Pub - Principal Register
Feb 21, 2019
Teas/Email Correspondence Entered
Feb 20, 2019
Correspondence Received In Law Office
Feb 20, 2019
Teas Response To Office Action Received
Dec 15, 2018
Refusal Processed By Ib
Nov 27, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Nov 27, 2018
Refusal Processed By Mpu
Nov 10, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Nov 9, 2018
Non-Final Action Written
Nov 1, 2018
Assigned To Examiner
Oct 17, 2018
Application Filing Receipt Mailed
Oct 13, 2018
New Application Office Supplied Data Entered In Tram
Oct 11, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24