30 Food flavorings, other than essential oils and seasonings; Oat flakes; Corn flakes; Muesli; Malt extract for food; Flour; Wheat germ for human consumption; Yeast; Baking powder; Gluten additives for culinary purposes; Aromatic preparations for food, namely, preserved garden herbs as seasonings, vegetable concentrates used for seasoning; High-protein cereal bars; Cereals, namely, processed cereals, breakfast cereals; Cereal-based preparations, namely, cereal-based snack foods, cereal based energy bars; Cereal-based snack food; Rice-based snack food; Flavorings for beverages, other than essential oils; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Biscuits; Croissants; Cakes; Sweetmeats; Tarts; Pastry dough; Pastries; Cake mixes; Puddings; Cocoa; Preparations based on cocoa, namely, cocoa-based ingredient in confectionary products, cocoa-based condiments and seasonings for food and drink; Chocolate; Coffee; Tea; Vegetal preparations for use as coffee substitutes; Sherbets; Edible ices; Powders for ice cream; Candy; Bubble gum; Waffles; Pancakes; Bread; Bread rolls; Crackers; Melba toasts; Pies; Tacos; Tortillas; Pasta; Spaghetti; Noodles; Pizza; Rice; Sauces; Spices; Garden herbs, preserved; Tomato ketchup; Cooking salt; Pepper spice; Tomato sauce; Natural sweeteners; Glucose for culinary purposes; Sugar; Honey; Herbal infusions; Cookies; Petit-beurre biscuits; Pralines, namely, dragées; Fondants; Pralines; Pralines made of chocolate; Chocolates in the form of pralines; Chocolates; Lasagne; Meat pies; Pies; Dried noodles; Fettuccine; Dietetic foods, not adapted for medical purposes and included in this class, namely, flavorings, other than essential oils, for beverages, cereal bars, chamomile-based beverages, buns, unroasted coffee, caramels, peppermint sweets, chicory-based coffee substitute, chocolate spreads containing nuts, macaroons, plum-cakes, ice cream, powders for making ice cream, rusks, thin breadsticks, cookie mixes, freeze-dried dishes with the main ingredient being pasta, prepared meals consisting primarily of pasta or rice, dried pasta, fresh pasta, instant rice, rice-based prepared meals, rice pulp for culinary purposes, chocolate-based spreads, corn chips, taco chips, tortilla chips, grain-based chips, nachos, sweet corn-based snack food, instant pudding mixes, cream puffs; Confectionery, namely, truffles