Trademark: 79238215
Word
ILLY BLEND
Status
Registered
Status Code
700
Status Date
Tuesday, July 30, 2019
Serial Number
79238215
Registration Number
5815844
Registration Date
Tuesday, July 30, 2019
Mark Type
5000
Filing Date
Wednesday, April 4, 2018
Published for Opposition
Tuesday, May 14, 2019

Trademark Owner History
ILLYCAFFÈ S.P.A. - Original Registrant

Classifications
30 Coffee flavored syrup used in making food beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery, namely, candy and chocolate; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets being confectionery ices; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food, namely, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavorings, being non-essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; baking soda being bicarbonate of soda for cooking purposes; malt biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cinnamon being spices; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chowchow being condiments; chutneys being condiments; waffles; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; edible turmeric; curry powder being spices; couscous being semolina; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs being seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning, fermented fruit herbs; oat flakes; cereal products, in the nature of grain based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap being Korean rice dish; cake frosting being icing; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; starch-based binding agents for ice cream; yeast; baking powder; leaven; liquorice being confectionery; macaroni; mayonnaise; malt for food purposes for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery,, namely, candy mints, dried mint, mint-based sweets; batter mixes for Okonomiyaki being Japanese savoury pancakes; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; Okonomiyaki being Japanese savory pancakes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being condiments; pastry dough; cake dough; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto being sauce; pizzas; cake powder, namely, cake mixes; cereal preparations, namely, processed breakfast cereals; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being condiments; ramen being a Japanese noodle-based dish; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces being condiments; dressings for salad; pasta sauce; peppers being seasonings; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as a food seasoning; ginger being powdered spices; candy decorations for cakes; candy; palm sugar
The color(s) red is/are claimed as a feature of the mark.
"BLEND"
The mark consists of the stylized wording "ILLY BLEND" in the color red.

Trademark Events
Dec 6, 2019
Final Decision Transaction Processed By Ib
Nov 18, 2019
Final Disposition Notice Sent To Ib
Nov 18, 2019
Final Disposition Processed
Oct 30, 2019
Final Disposition Notice Created, To Be Sent To Ib
Jul 30, 2019
Registered-Principal Register
May 18, 2019
Notification Processed By Ib
May 14, 2019
Official Gazette Publication Confirmation E-Mailed
May 14, 2019
Published For Opposition
May 1, 2019
Notification Of Possible Opposition Sent To Ib
May 1, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 24, 2019
Notification Of Notice Of Publication E-Mailed
Apr 1, 2019
Approved For Pub - Principal Register
Mar 21, 2019
Examiner's Amendment Entered
Mar 21, 2019
Notification Of Examiners Amendment E-Mailed
Mar 21, 2019
Examiners Amendment E-Mailed
Mar 21, 2019
Examiners Amendment -Written
Mar 4, 2019
Teas/Email Correspondence Entered
Mar 4, 2019
Correspondence Received In Law Office
Mar 4, 2019
Teas Response To Office Action Received
Sep 21, 2018
Refusal Processed By Ib
Sep 4, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Sep 4, 2018
Refusal Processed By Mpu
Aug 21, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Aug 20, 2018
Non-Final Action Written
Aug 17, 2018
Application Filing Receipt Mailed
Aug 13, 2018
Assigned To Examiner
Aug 13, 2018
New Application Office Supplied Data Entered In Tram
Aug 9, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24