Trademark: 79237902
Word
PORCI CUP
Status Date
Tuesday, July 30, 2019
Registration Number
5815834
Registration Date
Tuesday, July 30, 2019
Filing Date
Wednesday, May 16, 2018
Published for Opposition
Tuesday, May 14, 2019
29 Meat; pork; charcuterie; salted meats; ham; meat terrines being meat-based spreads; black pudding being blood sausage; poultry and game; meat extracts; meat jelly; cooked or prepared canned, fresh and semi-fresh dishes consisting principally of meat, charcuterie, salted meats, poultry and game; canned meat, charcuterie, salted meats, poultry and game; liver pâté; pies made principally with meat, charcuterie, poultry and game; rillettes being meat-based spreads; tripe; gut for making sausages; preserved meat; sausages; jellies; jams
41 Education services, namely, providing classes, seminars, workshops in the fields of cooking and culinary techniques; training services in the fields of cooking and culinary techniques; entertainment services, namely a continuing program about cooking and culinary techniques accessible by radio, television, satellite, audio, video and computer networks; cultural activities, namely, organizing film festivals for cultural purposes; academies; organization of culinary competitions for education and entertainment purposes; organization of culinary competitions; arranging and conducting of conferences, colloquiums, conventions in the fields of cooking and culinary techniques for educational, cultural and entertainment purposes; entertainment services, namely, ongoing television public service announcements and ongoing television programs in the fields of cooking and culinary techniques; teaching in the fields of cooking and culinary techniques; practical training demonstrations in the fields of cooking and culinary techniques; organization and conducting of training workshops in the fields of cooking and culinary techniques; publication of texts, namely, books, magazines and journals other than advertising texts; publication of books
The color(s) pink and black is/are claimed as a feature of the mark.
"PORCI CUP"
The mark consists of a black outline of stylized pig wearing a chef hat and holding a dish towel and a spoon, situated within a pink crosshatch circular border. The wording "PORCI CUP" is in black above. The color white represents background, outlining, shading and/or transparent areas and are not part of the mark.
The English translation of "PORCI" in the mark is "PORCINE".
Dec 6, 2019
Final Decision Transaction Processed By Ib
Nov 19, 2019
Final Disposition Notice Sent To Ib
Nov 19, 2019
Final Disposition Processed
Oct 30, 2019
Final Disposition Notice Created, To Be Sent To Ib
Jul 30, 2019
Registered-Principal Register
May 18, 2019
Notification Processed By Ib
May 14, 2019
Official Gazette Publication Confirmation E-Mailed
May 14, 2019
Published For Opposition
May 1, 2019
Notification Of Possible Opposition Sent To Ib
May 1, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 24, 2019
Notification Of Notice Of Publication E-Mailed
Apr 3, 2019
Approved For Pub - Principal Register
Mar 27, 2019
Teas/Email Correspondence Entered
Mar 27, 2019
Correspondence Received In Law Office
Mar 27, 2019
Teas Response To Office Action Received
Oct 13, 2018
Refusal Processed By Ib
Sep 27, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Sep 27, 2018
Refusal Processed By Mpu
Sep 19, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Sep 18, 2018
Non-Final Action Written
Sep 7, 2018
Assigned To Examiner
Aug 11, 2018
Application Filing Receipt Mailed
Aug 7, 2018
New Application Office Supplied Data Entered In Tram
Aug 2, 2018
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
