30 Carbohydrate preparations for food, namely, carbohydrates, disaccharides, trehalose; polysaccharides, namely, carbohydrates, disaccharides, trehalose for use as food for human consumption; seasonings; food flavorings and seasonings, other than essential oils; food seasonings; alimentary seasonings; salts, condiments, namely, sauces; spices; edible spices; spices in the form of powders; aromatic preparations for food, namely, spices; prepared rice dishes, namely, prepared entrees consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; flour for food; flour preparations for food; mixed flour for food; flour for baking; flour mixtures for use in baking; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; non-starch based binding agents for edible ices; non-starch based binding agents for ice cream; non-organic starch-based binding agents for ice cream; meat tenderizers, for household purposes; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, carbohydrates, disaccharides, trehalose; cube sugar; sugars, natural sweeteners, sweet coatings and fillings for foods, namely, icing sugar, frosting, chocolate glazing, egg white glace, ganache, compound chocolate, fondant, meringue all for coatings, and fruit, namely, fruit breads, fruit cakes, fruit cobblers, fruit coulis, fruit ices, fruit pies, fruit ice bars, fruit jelly candy, pastries with fruit for fillings; chocolate based fillings for cakes and pies; non-dairy cream fillings for cakes and pies, buttercream fillings for cakes, buttercream icing, chocolate mousse, dessert mousse custards; bee products, namely, propolis, and royal jelly for human consumption; sugar; sugar substitutes; baking-powder; baking powders; natural low calorie sweeteners; natural sweetener; crystal sugar, not confectionery; confectionery, namely, crystal sugar pieces; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils, namely, tea essences; flavorings, other than essential oils, for cakes; essences for food, except etheric essences and essential oils; farinaceous food pastes for human consumption; farinaceous foods, namely, pasta, noodles, rice; flavorings, other than essential oils, for foods; food flavorings, other than essential oils; flavor enhancers for foodstuffs; flavor enhancers for food; flavor improvers for foodstuffs, namely, for fruits, citrus fruits, low-sodium foodstuff with potassium chloride as replacement, foodstuff enriched with proteins, vitamins, minerals, foodstuff with high-intensity sweeteners, meat fillings, surimi, poultry, and beer