29 Milk, milk products excluding ice cream, ice milk and frozen yogurt, and milk substitutes; milk powder, flavored gelled milks and milkshakes; vegetable milk products, namely, yogurt, almond milk, rice, and coconut milk and oat milk; dairy products particularly dairy desserts, namely, dairy-based snack foods in the nature dairy-based dips excluding ice cream, ice milk and frozen yogurt, yogurts, drinking yogurts, soft white cheese, Swiss cheese; soy protein concentrates in the form of soy based snack food and food bars and isolates of soy proteins as meat substitutes in the nature in the nature of processed soy beans; Milk substitutes in the nature of substitutes for milk products made from plants and nuts, namely, soy yogurt, soy milk, almond milk, rice milk and flavored soy milk; prepared seeds for human consumption, not being seasonings or flavorings; vegetable cream substitutes, namely, soya cream, almond milk cream, and coconut milk cream; rice milk; fruit jellies; beverages mainly consisting of milk or dairy products in the nature of milk based beverages containing milk concentrates, vegetable oil and added nutrients; milk beverages, milk predominating; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; dairy-based desserts, namely, dairy-based snack foods in the nature of dairy-based dips excluding ice cream, ice milk and frozen yogurt; yogurt-based dessert beverages; coconut milk; vegetable salads; fruit salads; meat; fish, not live; poultry and game; meat extracts; dehydrated, freeze-dried, preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; fruit purées; eggs; milk substitutes, milk substitutes of plant origin; milk and milk products excluding ice cream, ice milk and frozen yogurt and milk substitutes therefor of plant origin; fruit jelly, not being confectionery; Dairy products particularly dairy desserts, namely, dairy-based snack foods in the nature of whipped cream in squeezable pouches; Milk substitutes in the nature of substitutes for milk products made from plants and nuts, namely, soy milk; dairy-based desserts, namely, dairy-based snack foods in the nature of whipped cream in squeezable pouches