Word

Status

Registered

Status Code

700

Status Date

Tuesday, June 4, 2019

Serial Number

79235982

Registration Number

5766366

Registration Date

Tuesday, June 4, 2019

Mark Type

2000

Filing Date

Monday, October 23, 2017

Published for Opposition

Tuesday, March 19, 2019

Trademark Owner History

Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.) - Original Registrant

Classifications

29 milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk not for babies, goat milk, sheep milk, condensed milk and evaporated milk; processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, shiokara seafood oysters; salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish; canned seafood; seafood boiled down in soy sauce (tsukudani); bottled seafood; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables, or seaweed (furi-kake); wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers

30 tea; coffee; cocoa; confectionery, namely, powder of sweetened bean paste (sarashi-an), candy made from syrup-coated roasted chestnuts that may be used for flavoring pancakes and beverages, sugar coated beans (ama-natto), starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet porridge of adzuki-bean flour (shiruko), instant shiruko porridge, sweet porridge of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery dessert pudding consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened paste made from boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jelly candy, frozen yoghurt, glazed popcorn, marshmallows, sweet pancakes, sweet waffles, sweat crackers, rusks; bread and buns; preparations made from cereals, namely, uncooked udon noodles, oat flakes, oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles, uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; dough-enrobed foods consisting of a ball of fried batter mix filled with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; prepared boxed lunch meals consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; flour

31 edible aquatic animals, live; seaweeds, unprocessed, for human consumption; vegetables, fresh; fruits, fresh; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; unprocessed buckwheat; unprocessed maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; live trees; live grass plants; natural turf; dried flowers; seedlings; saplings; natural flowers; natural pasture grass turf; bonsai being potted dwarfed trees

32 carbonated drinks, namely, carbonated soft drinks and non-alcoholic beverages flavored with tea; fruit juices; whey beverages; vegetable juices

Color is not claimed as a feature of the mark.
The mark consists of one Japanese character with an angle forming an incomplete triangle on top of it.
The non-Latin characters in the mark transliterate to "KA" and this has no meaning in a foreign language.

Trademark Events

Jan 9, 2020

Change Of Name/Address Rec'd From Ib

Nov 15, 2019

Final Decision Transaction Processed By Ib

Sep 18, 2019

Generic Madrid Transaction Sent To Ib

Sep 18, 2019

Generic Madrid Transaction Created

Sep 4, 2019

Final Disposition Notice Created, To Be Sent To Ib

Jun 4, 2019

Registered-Principal Register

Apr 8, 2019

Assigned To Examiner

Mar 19, 2019

Official Gazette Publication Confirmation E-Mailed

Mar 19, 2019

Published For Opposition

Mar 16, 2019

Notification Processed By Ib

Feb 27, 2019

Notification Of Possible Opposition Sent To Ib

Feb 27, 2019

Notification Of Notice Of Publication E-Mailed

Feb 27, 2019

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Feb 9, 2019

Law Office Publication Review Completed

Feb 8, 2019

Approved For Pub - Principal Register

Feb 8, 2019

Examiner's Amendment Entered

Feb 8, 2019

Notification Of Examiners Amendment E-Mailed

Feb 8, 2019

Examiners Amendment E-Mailed

Feb 8, 2019

Examiners Amendment -Written

Feb 8, 2019

Teas/Email Correspondence Entered

Feb 8, 2019

Correspondence Received In Law Office

Feb 7, 2019

Assigned To Lie

Feb 4, 2019

Teas Response To Office Action Received

Aug 25, 2018

Refusal Processed By Ib

Aug 5, 2018

Non-Final Action Mailed - Refusal Sent To Ib

Aug 5, 2018

Refusal Processed By Mpu

Jul 20, 2018

Non-Final Action (Ib Refusal) Prepared For Review

Jul 19, 2018

Non-Final Action Written

Jul 17, 2018

Application Filing Receipt Mailed

Jul 12, 2018

Assigned To Examiner

Jul 12, 2018

New Application Office Supplied Data Entered In Tram

Jul 10, 2018

Limitation From Original Application Entered

Jul 5, 2018

Sn Assigned For Sect 66a Appl From Ib