Word

OLIVIER DE LOISY

Status

Registered

Status Code

700

Status Date

Tuesday, January 28, 2020

Serial Number

79235502

Registration Number

5969635

Registration Date

Tuesday, January 28, 2020

Mark Type

4000

Filing Date

Tuesday, April 24, 2018

Published for Opposition

Tuesday, November 12, 2019

Trademark Owner History

GEPA - Original Registrant

Classifications

29 Yogurts, cheeses; fragrance-free and sugar-free gelatin and pectin for food, namely, unflavoured and unsweetened gelatins, pectin for culinary purposes; prepared almonds; peanut butter, processed peanuts, cocoa butter for food, coconut butter for food; coconut oil for food; desiccated coconut; bouillon and preparations for making bouillon; candied fruits, jams, compotes, marmalade; preserved, dried, cooked and frozen fruits and vegetables; consommés being soups; crystallized fruits; fruit peels, jellies and fruit pulps, fruit mousses, fruit salads, fruit slices; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and crustacean extracts for cooking and juices, namely, clam juices and vegetable juices for cooking; pickles

30 Cocoa and cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate fillings for cakes and pies, and chocolate eggs in the nature of chocolate shaped like eggs; pralines, products with a chocolate coating or chocolate substitutes, namely, chocolate bars, chocolate powder, chocolate syrup, and chocolate toppings; biscuits, candies, shortcakes, sponge cakes and pastry desserts with a chocolate coating or chocolate substitutes, with or without an alcoholic filling; edible decorations for cakes; cocoa beverages with milk, milk chocolate beverages in the nature of chocolate-based beverages with milk, coffee beverages with milk; chicory-based coffee substitutes, coffee-based beverages, coffee substitutes in the form of vegetable preparations for use as coffee; tea; sugars of all kinds; bakery sweets, namely, sweet bakery goods; tapioca, sago; natural table sweeteners; almond-based confectionery, namely, almond cakes, almond brittle, almond pastes; peanut-based confectionery, namely, peanut brittle; flavorings other than essential oils for cakes, aromatic preparations for food use, namely, food flavorings being non-essential oils; licorice sticks; biscuits, biscuit and bakery products, namely, cookies, candies, shortcakes, sponge cakes and sweet pastry desserts in the nature of pastry; cakes, wafers, buns, bread, ginger bread, stuffed Genoa bread; pastry and confectionery, namely, candy, frozen confectionery; chewing gums with or without sugar, sweets with or without sugar, toffees; pastes for pastry and confectionery, namely, chocolate paste, almond paste, peanut paste; fine and crunchy pastries, pies, petit fours, puddings, sweet desserts, namely, bakery desserts; baking-powder, chocolate, cinnamon powder for making desserts and pastries, instant cream powders in the nature of powders for making ice cream; edible ices, food ices being fruit ices, milk ice; ice creams, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar; spices; ice for refreshment

The name shown in the mark identifies "OLIVIER DE LOISY", whose consent to register is made of record.

Trademark Events

Aug 7, 2020

Final Decision Transaction Processed By Ib

May 15, 2020

Notification Processed By Ib

May 9, 2020

Final Disposition Notice Sent To Ib

May 8, 2020

Final Disposition Processed

Apr 28, 2020

Final Disposition Notice Created, To Be Sent To Ib

Jan 28, 2020

Registered-Principal Register

Dec 20, 2019

Notification Of Possible Opposition - Processed By Ib

Dec 4, 2019

Notification Of Possible Opposition Sent To Ib

Dec 4, 2019

Notification Of Possible Opposition Created, To Be Sent To Ib

Nov 12, 2019

Official Gazette Publication Confirmation E-Mailed

Nov 12, 2019

Published For Opposition

Oct 23, 2019

Notification Of Possible Opposition Sent To Ib

Oct 23, 2019

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Oct 23, 2019

Notification Of Notice Of Publication E-Mailed

Oct 10, 2019

Assigned To Lie

Oct 7, 2019

Approved For Pub - Principal Register

Sep 30, 2019

Teas/Email Correspondence Entered

Sep 26, 2019

Correspondence Received In Law Office

Sep 26, 2019

Teas Request For Reconsideration Received

Mar 28, 2019

Notification Of Final Refusal Emailed

Mar 28, 2019

Final Refusal E-Mailed

Mar 28, 2019

Final Refusal Written

Mar 13, 2019

Assigned To Examiner

Feb 8, 2019

Teas/Email Correspondence Entered

Feb 7, 2019

Correspondence Received In Law Office

Feb 7, 2019

Teas Response To Office Action Received

Feb 7, 2019

Attorney/Dom.Rep.Revoked And/Or Appointed

Feb 7, 2019

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Sep 28, 2018

Refusal Processed By Ib

Aug 29, 2018

Non-Final Action Mailed - Refusal Sent To Ib

Aug 29, 2018

Refusal Processed By Mpu

Aug 17, 2018

Non-Final Action (Ib Refusal) Prepared For Review

Aug 16, 2018

Non-Final Action Written

Aug 14, 2018

Assigned To Examiner

Jul 7, 2018

Application Filing Receipt Mailed

Jul 3, 2018

New Application Office Supplied Data Entered In Tram

Jun 29, 2018

Limitation From Original Application Entered

Jun 28, 2018

Sn Assigned For Sect 66a Subseq Desig From Ib