Trademark: 79234163
Word
FROMANI
Status
Registered
Status Code
700
Status Date
Tuesday, April 30, 2019
Serial Number
79234163
Registration Number
5736286
Registration Date
Tuesday, April 30, 2019
Mark Type
4000
Filing Date
Thursday, April 19, 2018
Published for Opposition
Tuesday, February 12, 2019

Trademark Owner History
Lidl Stiftung & Co. KG - Original Registrant

Classifications
29 Milk products, excluding ice cream, ice milk and frozen yogurt; cheese; cheese fondue

Trademark Events
Jan 22, 2023
New Representative At Ib Received
Jan 25, 2021
Teas Change Of Correspondence Received
Jan 25, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 25, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 13, 2019
Final Decision Transaction Processed By Ib
Aug 22, 2019
Final Disposition Notice Sent To Ib
Aug 22, 2019
Final Disposition Processed
Jul 30, 2019
Final Disposition Notice Created, To Be Sent To Ib
Jul 2, 2019
Teas Change Of Correspondence Received
Apr 30, 2019
Registered-Principal Register
Feb 12, 2019
Official Gazette Publication Confirmation E-Mailed
Feb 12, 2019
Published For Opposition
Feb 8, 2019
Notification Processed By Ib
Jan 23, 2019
Notification Of Possible Opposition Sent To Ib
Jan 23, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 23, 2019
Notification Of Notice Of Publication E-Mailed
Dec 20, 2018
Approved For Pub - Principal Register
Dec 19, 2018
Teas/Email Correspondence Entered
Dec 19, 2018
Correspondence Received In Law Office
Dec 19, 2018
Teas Response To Office Action Received
Aug 16, 2018
New Representative At Ib Received
Jul 14, 2018
Refusal Processed By Ib
Jun 27, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Jun 26, 2018
Refusal Processed By Mpu
Jun 19, 2018
Application Filing Receipt Mailed
Jun 16, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Jun 15, 2018
Non-Final Action Written
Jun 15, 2018
Assigned To Examiner
Jun 15, 2018
New Application Office Supplied Data Entered
Jun 14, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24