29 Meat, poultry, fish and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Ajvar (preserved peppers); White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted eggs, fish, vegetables, meat and nuts; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter for food; Coconut butter for food; Game, not live; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish, namely, fish stew; Onions, preserved; Cranberry compote; Fruit, stewed; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; chicken, meat, and fish croquettes; Crustaceans, not live; Processed dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese products, namely, cheese and cheese spreads; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Unflavored and unsweetened gelatins; jellies; Fruit jellies; edible fats; Coconut oil and fat for food; Hummus chickpea paste; Isinglass for food; Vegetable soup preparations; Kefir milk beverage; Kimchi fermented vegetable dish; Lard; Curd; condensed milk; Soya milk milk substitute; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats, namely, animal fats for food; Animal marrow for food; Fat-containing mixtures for bread slices, namely, edible fats; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil for food; colza oil for food; sunflower oil for food; corn oil for food; palm kernel oil for food; bone oil, edible; palm oil for food; flaxseed oil for culinary purposes; sesame oil for food; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; Cream; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish, preserved; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; Preparations for making soup; rennet; ham; apple purée; Salmon, not live; Sausages in batter; Black pudding in the nature of blood sausage; Sardines, not live; Suet for food; sunflower seeds, prepared; Processed edible seeds, not being seasonings or flavorings; whey; Smetana in the nature of sour cream; fruit-based snack food; pickles; lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini in the nature of sesame seed paste; truffles, preserved; tofu; Tuna fish not live; tripe; yolk of eggs; snail eggs for consumption; Processed fish spawn; powdered eggs; raisins; toasted liver; clams, not live; yogurt; ginger jam