Trademark: 79233544
Word
YAMAKI
Status
Registered
Status Code
700
Status Date
Tuesday, March 5, 2019
Serial Number
79233544
Registration Number
5688258
Registration Date
Tuesday, March 5, 2019
Mark Type
4000
Filing Date
Monday, March 12, 2018
Published for Opposition
Tuesday, December 18, 2018

Trademark Owner History
YAMAKI Co., Ltd. - Original Registrant

Classifications
30 Sandwiches; pizzas; confectionery, bread and buns; seasonings other than spices; noodle soup base; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; seasonings for pickle; sauces for a hot-pot dish; sauces for ramen; seasonings with dried bonito flavor; seasonings used as bouillon; spices; pasta sauce; flour; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; processed cereals; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli
29 Processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water; dried flakes of fish, meat, vegetables or seaweed (furi-kake); cooked oden (a type of Japanese stew); instant bouillon made of dried bonito as main material in liquid state or powder state; instant bouillon made of dried bonito as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried kelp as main material in liquid state or powder state; instant bouillon made of dried kelp as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried small sardine as main material in liquid state or powder state; instant bouillon made of dried small sardine as main material contained in a small bag for extracting the essence by boiling

Trademark Events
Mar 5, 2024
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Mar 3, 2023
New Representative At Ib Received
Jul 19, 2019
Final Decision Transaction Processed By Ib
Jun 28, 2019
Final Disposition Notice Sent To Ib
Jun 28, 2019
Final Disposition Processed
Jun 5, 2019
Final Disposition Notice Created, To Be Sent To Ib
Mar 5, 2019
Registered-Principal Register
Dec 18, 2018
Official Gazette Publication Confirmation E-Mailed
Dec 18, 2018
Published For Opposition
Dec 15, 2018
Notification Processed By Ib
Nov 28, 2018
Notification Of Possible Opposition Sent To Ib
Nov 28, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 28, 2018
Notification Of Notice Of Publication E-Mailed
Nov 9, 2018
Approved For Pub - Principal Register
Nov 9, 2018
Attorney Review Completed
Sep 28, 2018
Correction From Ib Entered - Attorney Review Required
Aug 29, 2018
Teas/Email Correspondence Entered
Aug 29, 2018
Correspondence Received In Law Office
Aug 27, 2018
Assigned To Lie
Aug 17, 2018
Uspto Correction Processed By Ib
Aug 17, 2018
Correction Transaction Received From Ib
Aug 8, 2018
Teas Response To Office Action Received
Aug 4, 2018
Refusal Processed By Ib
Jul 16, 2018
Correction Sent To Ib
Jul 16, 2018
Correction Created For Ib
Jul 13, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Jul 13, 2018
Refusal Processed By Mpu
Jun 29, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Jun 28, 2018
Non-Final Action Written
Jun 21, 2018
Assigned To Examiner
Jun 12, 2018
Application Filing Receipt Mailed
Jun 8, 2018
New Application Office Supplied Data Entered
Jun 7, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24