29 Meat, fish (not live), poultry and game meat; meat extracts; charcuterie; bacon; cured sausages; ham, tinned meat, poultry, fish, fish fillets, preserved fish (tinned); pulses, beans, lentils, peas, chickpeas; butter, peanut butter; milk, milk products, cheese, cheese products, yogurt, cream, whipped cream; butter with vegetable fat; milk substitutes, soya milk, rice milk, coconut milk, milk of almonds, milk of pistachios; milk substitutes in the form of powder; edible oils and fats, edible fats, edible oils, corn oil, margarine, olive oil, sunflower oil, palm oil, sesame oil, olive paste; eggs; frozen eggs, frozen meat and frozen meat products, frozen fish, frozen vegetables and frozen fruits, frozen meals consisting primarily of fish, frozen meals consisting primarily of meat, frozen meals consisting primarily of vegetables; nuts and vegetables preserved (canned), dried and cooked; canned food, being, boiled vegetables, vegetable bouillon, salad in vinegar (pickles); tomato paste, vegetable salads, canned mushrooms; preserved fruits (canned), fruit jelly, fruit salads, fruit pulp, marmalades, compotes; raisins, dried figs; soups, vegetable soups, tahini (sesame paste); dried nuts, namely, walnuts, almonds, pistachios, peanuts, hazelnuts, sunflower seeds, pumpkin seeds; desserts based on milk substitutes, dairy desserts, fruit desserts, spoonsweets (compotes); preparations from sesame and honey bar