29 Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, namely, yogurt, curd, creams, sour creams, whipped creams, milk drinks containing fruit or berries, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk, flavoured milk, drinks containing lactobacillus in the nature of lactic acid bacteria drinks, kefir, and koumiss; whey; cottage cheese, cheese, cheese products in the nature of cheese substitutes; milk powder, dried whey products in the nature of whey chips and whey powders; edible oils and fats; butter; margarine; soups; milk and cream based dips; dairy substitutes, namely, milk substitutes; dairy product substitutes, namely, milk substitutes; milk substitutes; milk substitutes, namely, oat milk; almond milk; almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut milk-based beverages; rice milk, rice milk for use as milk substitute; soya milk, yoghurt substitutes in the nature of dairy-free yogurt; drinking yoghurt substitutes in the nature of dairy-free yoghurts drinks; buttermilk substitutes; sour cream substitutes; cream substitutes; vegetable-based cream and creamer; butter substitutes, margarine substitutes; cheese substitutes; vegetable powders, namely, dried vegetables in powder form; coconut milk powder; compotes, fruit and vegetable spreads; processed fruit; fruit snacks, namely, fruit-based snack food; fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; vegetable juice broth concentrates for food; soup powders, namely, soup bouillon cubes