Trademark: 79230531
Word
FOR THE OCEAN, FOR LIFE
Status
Registered
Status Code
700
Status Date
Tuesday, June 25, 2019
Serial Number
79230531
Registration Number
5784090
Registration Date
Tuesday, June 25, 2019
Mark Type
4000
Filing Date
Monday, July 24, 2017
Published for Opposition
Tuesday, January 8, 2019

Trademark Owner History
Maruha Nichiro Corporation - Original Registrant

Classifications
3 Anti-static preparations for household purposes; De-greasing preparations for household purposes; Rust removing preparations; Stain removing benzene; Fabric softeners for laundry use; Laundry bleach; Breath freshening preparations for personal hygiene; Deodorants for animals; Soaps and detergents, namely, detergent soap, laundry detergents, dishwashing detergents, laundry soap, non-medicated liquid soaps; Bath soaps; Deodorant soap; Cream soaps; Cosmetic soaps; Dentifrices for non-medical purposes; Non-medicated cosmetics; Perfume and food flavoring prepared from essential oils; Incense
5 Pharmaceutical preparations for skin care and wounds; Reagent paper for medical purposes; Dental materials, namely, dental adhesives, dental cement, materials for dental fillings and for sealing purposes, molding wax for dental use, dental sealants, dental wax, rubber for dental purposes; Lacteal flour for babies; Dietary supplements for humans; Dietetic beverages adapted for Medical Purposes; Dietetic foods adapted for medical purposes; Powdered milk for babies; Food for babies; Dietary supplements for animals; Protein supplements for animals
29 Meat; Seafood, namely, fresh seafood, not live, and frozen seafood; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (tororo-kombu); Sheets of dried laver (hoshi-nori); Dried brown alga (hoshi-hijik); Dried edible seaweed (hoshi-wakame); Toasted sheets of laver (yaki-nori); Processed vegetables and fruits; Processed fruits in the nature of fruit jelly; Pre-cooked curry stew; Soup mixes and stew mixes in the nature of instant or pre-cooked stew; Edible oils and fats; Eggs; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Fermented soya beans (Natto); Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (name-mono); Formed textured vegetable protein for use as a meat substitute
30 Ice; Confectionery, namely, dessert puddings, cakes, pancakes, fruit jelly, fruit jelly candy, Japanese sponge cakes (kasutera), dessert mousses; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (chuka-manjuh); Hamburger sandwiches; Fresh pizzas; Hot dog sandwiches; Meat pies; Soya bean paste; Worcestershire sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; Fructose for culinary purposes; Crystal sugar; Sugar; Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for culinary purposes; Starch syrup for culinary purposes; Table salt mixed with sesame seeds; Edible salt; Roasted and ground sesame seeds for use as seasoning; Celery salt; Umami seasonings; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals, cereal bars; Chinese stuffed dumplings, cooked (gyoza); Chinese steamed dumplings, cooked (shumai); Sushi; Fried balls of batter mix with small pieces of octopus (takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Cooked fried rice; Cooked pilaf; Noodle-based prepared meals; Instant confectionery mixes made of sugar; Tea; Coffee; Cocoa; Spices; Yeast powder; Fermented malted rice (koji); Yeast; Baking powder; Pasta sauce; Husked rice; Husked oats; Husked barley; Flour
31 Live edible aquatic animals; Seaweed, unprocessed, for human or animal consumption; Fresh vegetables, other than tea leaves; Fresh fruits; Foxtail millet, unprocessed; Proso millet, unprocessed; Edible sesame, unprocessed; Buckwheat, unprocessed; Corn, unprocessed; Japanese barnyard millet, unprocessed; Wheat, barley and oats, unprocessed; Unprocessed rice; Sorghum, unprocessed; Animal foodstuffs; Tea leaves, unprocessed
32 Beer; Carbonated non-alcoholic drinks; Fruit juices; Vegetable juices; Extracts of hops for making beer; Whey beverages
35 Advertising and publicity services; Promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; Employment agency services; Import-export agency services; Providing secretarial services for visitors in buildings; Providing employment information; Retail store services featuring foods and beverage; Wholesale store services featuring foods and beverages
39 Car transport; Marine transport; Packaging of goods; Freight brokerage; Cargo unloading; Warehousing services; Rental of warehouse space

Trademark Events
Oct 18, 2019
Final Decision Transaction Processed By Ib
Sep 30, 2019
Final Disposition Notice Sent To Ib
Sep 30, 2019
Final Disposition Processed
Sep 25, 2019
Final Disposition Notice Created, To Be Sent To Ib
Jun 25, 2019
Registered-Principal Register
May 19, 2019
Extension Of Time To Oppose Process - Terminated
Apr 9, 2019
Changes/Corrections After Pub Approval Entered
Apr 8, 2019
Assigned To Petition Staff
Mar 12, 2019
Teas Post Publication Amendment Received
Feb 6, 2019
Extension Of Time To Oppose Received
Jan 8, 2019
Official Gazette Publication Confirmation E-Mailed
Jan 8, 2019
Published For Opposition
Dec 19, 2018
Notification Of Notice Of Publication E-Mailed
Nov 17, 2018
Approved For Pub - Principal Register
Nov 16, 2018
Examiner's Amendment Entered
Nov 16, 2018
Notification Of Examiners Amendment E-Mailed
Nov 16, 2018
Examiners Amendment E-Mailed
Nov 16, 2018
Examiners Amendment -Written
Nov 12, 2018
Teas/Email Correspondence Entered
Nov 12, 2018
Correspondence Received In Law Office
Nov 12, 2018
Teas Response To Office Action Received
Nov 9, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 9, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 2, 2018
Refusal Processed By Ib
May 14, 2018
Non-Final Action Mailed - Refusal Sent To Ib
May 14, 2018
Refusal Processed By Mpu
May 11, 2018
Non-Final Action (Ib Refusal) Prepared For Review
May 10, 2018
Non-Final Action Written
May 10, 2018
Non-Final Action (Ib Refusal) Withdrawn For Review
Apr 28, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Apr 27, 2018
Non-Final Action Written
Apr 27, 2018
Non-Final Action Written
Apr 24, 2018
Application Filing Receipt Mailed
Apr 20, 2018
Assigned To Examiner
Apr 20, 2018
New Application Office Supplied Data Entered In Tram
Apr 19, 2018
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24