29 Milk, dairy products, namely, drinking milk, fermented milk, buttermilk; yoghurt, fruit yoghurt, yoghurt drinks, chocolate or cocoa yoghurt; non-alcoholic mixed milk drinks, kephir, cream, curd cheese, fruit and herb curd cheese; milk-based desserts, namely, milk products consisting essentially of milk and spices with gelatin and/or starch as binders, excluding ice cream, ice milk and frozen yogurt; butter; cheese; cheese preparations, namely, cheese food, cheese fondue, cheese curds, cheese powder, cheese spreads, processed cheese, cheese-based snack food, cheese in the form of dips; milk and whey powder as foodstuffs, both with or without additive; spreads containing fat, namely, cheese spreads, dairy-based spreads, low fat dairy spreads, hazelnut spreads, nut-based spreads, nut-based spreads also containing chocolate; milk shakes; whey