30 Vegetarian and vegan sandwiches, cake dough, and brownies; gluten additives for culinary purposes; gluten prepared as foodstuff, namely, maize gluten meal; condiments; prepared mixtures based on wheat protein being gluten additives for culinary purposes for preparation of seitan, a meat substitute; wheat germ for human consumption; tea substitutes, tea, tea-based beverages; sugar; maltose for food; hot dog sandwiches; almond paste; steel cut oats, rolled oats, oat flakes, oatmeal, breadcrumbs, steamed bread, steamed twisted roll, steamed bun stuffed with sweetened bean paste, instant rice, jiaozi being dumplings, steamed stuffed buns, cereal bars, bean meal, maize meal, maize flour, barley meal, wheat flour, rice, crushed oats, husked oats, couscous (semolina), instant noodle, noodles, soya flour, gluten additives for culinary purposes, sweet potato flour, potato flour, starch for food, farinaceous food pastes for human consumption, potato flour for food, cooking salt, vinegar, sauces, soya sauce, oyster sauce ; powder of the five spices being a seasoning mixture of prickly ash, star aniseed, cinnamon, clove and fennel ; gourmet powder being seasonings, flavoring sauce, seasonings, cinnamon (spice), curry powder, cloves (spice), ginger (spice), ketchup, mustard, peppers (seasonings), processed oats; sugar and sugar substitutes; coconut blossom sugar; coconut meal for human consumption; saffron for use as a food seasoning; cocoa, cocoa-based beverages and cocoa products, namely, cocoa milk; super foods, namely, raw honey and raw cocoa; cereal based snacks and snack products, including frozen, not included in other classes, namely, cereal bars; coffee; breakfast cereals; muesli; candy; cakes; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery made of sugar; salt; processed wheat; unsorted wheat flour; flaked wheat in the nature of processed cereal; snack foods made from wheat and fruit sauces; seitan products, seitan being the basic components, namely, seitan hamburger sandwiches; vegetarian wheat products, namely, bread; frozen and dried vegetarian gluten products, namely, breakfast cereals