29 Alginates for culinary purposes; anchovy, not live; peanuts, prepared; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; edible oils and fats for use in the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; game, not live; unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard; suet for food, namely, suet for culinary purposes; edible fats; charcuterie; raisins; caviar; sauerkraut; isinglass for food; blood sausage, namely, black pudding; tinned meat; tinned vegetables; tinned fish; tinned fruits; bouillon concentrates; gherkins; shrimps, not live; butter-based cream; salmon, fish and chicken croquettes; silkworm chrysalis for human consumption; spiny lobsters, not live; salmon, not live; onions, preserved; margarine; marmalade; vegetable oils for food; peanut butter; cocoa butter for food; coconut oil for food; butter; shellfish, not live; almonds, ground; animal marrow for food; ark-shells, not live; mussels, not live; milk; acidophilus milk; goats milk; sheep milk; condensed milk; albumin milk; powdered milk; fishmeal for human consumption; fruit pulp; meat; meat, preserved; vegetables, preserved; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; coconut, desiccated; nuts, prepared; tomato purée; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; processed meat; prepared meals consisting primarily of meats; milk products, excluding ice cream, ice milk and frozen yogurt; yogurt; drinking yogurts; milk beverage, namely, kefir; milk shakes; kumys; lactic acid drinks; milk beverages, milk predominating; milk-based beverages containing fruits; milk-based beverages containing fruit juice; buttermilk; fermented milk; curd; fermented baked milk, namely, ryazhenka; dairy products, namely, cream; milk and cream mixture, namely, half and half; sour cream; strained cheese; cottage cheese; goats milk-based cheese; sheep milk-based cheese; smoked cheese; soft cheese; cheese spreads; fresh unripened cheeses; cream cheese; hard cheese; cheese powder; soft-ripened cheeses; ripened cheeses; mold-ripened cheeses; strained soft white cheeses; food products made from fish, namely, fish sausages, fish mousse, fish fillets and pickled fish; poultry, not live; pollen prepared as foodstuff; compote; apple purée; crustaceans, not live; fish, not live; fish, preserved; vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; whipped cream; fat-containing mixtures for bread slices, namely, peanut butter; vegetable juices for cooking; fruit juices for cooking, namely, tomato juice for cooking; salted meats; battered and fried meat, namely, battered and fried sausages; preparations for making broths; preparations for making soup; tripe; soups; vegetable soup preparations; cheese; sesame seed paste, namely, tahini; tofu; sea-cucumbers, not live; truffles, preserved; tuna, not live; oysters, not live; rennet; fish fillets; processed dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; chickpea paste, namely, hummus; fruit peel; lentils, preserved; potato chips; fruit chips; seaweed extracts for food; meat extracts; snail eggs for human consumption; eggs