Trademark: 79224767
Status Date
Tuesday, August 28, 2018
Registration Number
5547985
Registration Date
Tuesday, August 28, 2018
Filing Date
Wednesday, November 8, 2017
Published for Opposition
Tuesday, June 12, 2018
30 Cooking salt; vinegar; soya sauce; oyster sauce; Spices in the form of powders; chilli oil; soya bean paste; condiments, namely, ketchup ; seasoning sauce
Color is not claimed as a feature of the mark.
The mark consists of two Chinese characters arranged horizontally.
The non-Latin characters in the mark transliterate to "LINGLU" and this has no meaning in a foreign language.
Dec 28, 2018
Final Decision Transaction Processed By Ib
Dec 12, 2018
Final Disposition Notice Sent To Ib
Dec 12, 2018
Final Disposition Processed
Nov 28, 2018
Final Disposition Notice Created, To Be Sent To Ib
Aug 28, 2018
Registered-Principal Register
Jun 12, 2018
Published For Opposition
Jun 8, 2018
Notification Processed By Ib
May 23, 2018
Notification Of Possible Opposition Sent To Ib
May 23, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
May 23, 2018
Notice Of Publication
May 8, 2018
Approved For Pub - Principal Register
Apr 20, 2018
Teas/Email Correspondence Entered
Apr 20, 2018
Correspondence Received In Law Office
Apr 20, 2018
Teas Response To Office Action Received
Mar 24, 2018
Refusal Processed By Ib
Mar 12, 2018
Non-Final Action Mailed
Mar 12, 2018
Non-Final Action Written
Mar 9, 2018
Teas/Email Correspondence Entered
Mar 9, 2018
Correspondence Received In Law Office
Mar 9, 2018
Teas Response To Office Action Received
Mar 2, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Mar 2, 2018
Refusal Processed By Mpu
Feb 23, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Feb 22, 2018
Non-Final Action Written
Feb 20, 2018
Assigned To Examiner
Jan 23, 2018
Application Filing Receipt Mailed
Jan 18, 2018
New Application Office Supplied Data Entered In Tram
Jan 11, 2018
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
