Trademark: 79223934
Word
ANKERKRAUT
Status
Registered
Status Code
700
Status Date
Tuesday, November 13, 2018
Serial Number
79223934
Registration Number
5603794
Registration Date
Tuesday, November 13, 2018
Mark Type
4000
Filing Date
Monday, August 21, 2017
Published for Opposition
Tuesday, August 28, 2018

Trademark Owner History
Ankerkraut GmbH - Original Registrant

Classifications
30 Seaweed for use as a condiment; aniseed for use as flavoring in food and drinks; Vegetable flavourings, other than essential oils, for beverages; flavorings, other than essential oils for foods and beverages; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; Starch-based binding agents for ice cream; bean meal; sweetmeats candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow condiment, namely, pickle relish; chutneys; semolina, namely, couscous; curry powder; custard; dessert mousses; ice cream; iced tea; peanut butter confectionery chips; vinegar; vermicelli; ready-made dishes containing pasta, namely, noodle-based prepared meals; meat tenderizers, for household purposes; meat pies; meat gravies; fondants; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies, namely, fruit jelly candy; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; cereal products, namely, processed dried cereal flakes; Processed cereals; cereal bars; cereal-based snack food; spices; condiments, namely, chili oils, pepper sauce, sambal oeleks, soy bean paste; cloves in the nature of clove powder and whole cloves; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger; frozen yoghurt; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions, not medicinal; cakes; cake frosting; preserved garden herbs as seasonings; cake powder, namely, cake mixes; ice for refreshment; turmeric for food; liquorice; liquorice sticks, not for pharmaceutical purposes; gingerbread; maize, milled; maize, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons; maltose for food; malt for human consumption, namely, for food purposes; malt biscuits; malt extract for food; almond confectionery, namely, almond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; meal, namely, bean meal, maize meal, barley meal, corn meal, maize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate based beverages with milk; ham glaze; nutmegs; muesli; allspice; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta; pasta sauce; pâtés en croûte; pies; lozenges confectionery, namely, non-medicated lozenges; pesto sauce; petits fours; pancakes; pepper; mint for confectionery, namely, mint based sweets; peppermint sweets; pide in the nature of Turkish flat bread; peppers seasonings, namely, dried chili pepper for use as a seasoning; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish as a condiment; ice, natural or artificial; unroasted coffee; saffron for use as a food seasoning; sago; starch-based thickeners for whipped cream; dressings for salad; salt; sauces in the nature of condiments; food leavening agents; chocolate mousses; celery salt; bread rolls; mustard; mustard meal; soy bean paste as a condiment; soya flour; soya sauce, namely, soy sauce; sherbets in the nature of confectionery ices; spaghetti; edible ices; powders for making ice cream; baking soda in the nature of bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; tomato sauce; tarts; tortillas; vanilla; vanillin for use as a food flavoring; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for food, namely, fermented herbs, marinades, marinade mixes, spice rubs, dry spice rub for meats and fish, barbecue dry rub; chicory based coffee substitute; cinnamon spice; sugar; pralines; confectionery for decorating Christmas trees; rusks

Trademark Events
Nov 13, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 26, 2021
Change Of Name/Address Rec'd From Ib
Mar 15, 2019
Final Decision Transaction Processed By Ib
Feb 21, 2019
Final Disposition Notice Sent To Ib
Feb 21, 2019
Final Disposition Processed
Feb 13, 2019
Final Disposition Notice Created, To Be Sent To Ib
Nov 13, 2018
Registered-Principal Register
Sep 7, 2018
Notification Processed By Ib
Aug 30, 2018
New Representative At Ib Received
Aug 28, 2018
Official Gazette Publication Confirmation E-Mailed
Aug 28, 2018
Published For Opposition
Aug 8, 2018
Notification Of Possible Opposition Sent To Ib
Aug 8, 2018
Notification Of Notice Of Publication E-Mailed
Aug 8, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 17, 2018
Approved For Pub - Principal Register
Jul 17, 2018
Examiner's Amendment Entered
Jul 17, 2018
Notification Of Examiners Amendment E-Mailed
Jul 17, 2018
Examiners Amendment E-Mailed
Jul 17, 2018
Examiners Amendment -Written
Jul 13, 2018
Teas/Email Correspondence Entered
Jul 12, 2018
Correspondence Received In Law Office
Jul 12, 2018
Teas Response To Office Action Received
Feb 3, 2018
Refusal Processed By Ib
Jan 18, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Jan 18, 2018
Refusal Processed By Mpu
Jan 6, 2018
Application Filing Receipt Mailed
Jan 4, 2018
Non-Final Action (Ib Refusal) Prepared For Review
Jan 3, 2018
Non-Final Action Written
Jan 2, 2018
Assigned To Examiner
Jan 2, 2018
New Application Office Supplied Data Entered
Dec 28, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24