29 Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt, namely, yogurt, sour whole milk, creams, sour creams, whipped creams, milk-based energy drinks, milk-based beverages containing mainly milk, sour milks, white pudding containing milk, milk shakes, soy milk, beverages containing lactobacillus in the nature of yogurt drinks, kefir; edible oils and fats; cheese; butter, margarine; soups, sauces with a milk and cream base, dips with a milk and cream base; fruit juices for cooking; lactoprotein products for cooking; meat substitutes; powdered milk, dry whey, whey powder